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Chapter 13
Properties of Solutions
Solutions
Solutions
Solutions
How Does a Solution Form?
1. Solvent molecules attracted to surface ions.
2. Each ion is surrounded by solvent molecules.
3. Enthalpy (DH) changes with each interaction broken or
formed.
Solutions
How Does a Solution Form?
1. Solvent molecules attracted to surface ions.
2. Each ion is surrounded by solvent molecules.
3. Enthalpy (DH) changes with each interaction broken or
formed.
Solutions
How Does a Solution Form
The ions are solvated
(surrounded by
solvent).
If the solvent is water,
the ions are hydrated.
The intermolecular force
here is ion-dipole.
Solutions
Energy Changes in Solution
To determine the enthalpy
change, we divide the
process into 3 steps.
1. Separation of solute
particles.
2. Separation of solvent
particles to make ‘holes’.
3. Formation of new
interactions between
solute and solvent.
Solutions
Enthalpy Changes in Solution
Start
End
Solutions
Start End
Enthalpy changes during dissolution
DHsoln = DH1 + DH2 + DH3
The enthalpy of
solution, DHsoln, can be
either positive or
negative.
Solutions
Enthalpy Is Only Part of the Picture
Entropy is a measure of:
• Dispersal of energy in the
system.
• Number of microstates
(arrangements) in the
system.
Solutions
SAMPLE EXERCISE 13.1 Assessing Entropy Change
In the process illustrated below, water vapor reacts with excess solid sodium
sulfate to form the hydrated form of the salt. The chemical reaction is
Solutions
Dissolution vs reaction
dry
Ni(s) + HCl(aq) NiCl2(aq) + H2(g) NiCl2(s)
Solutions
Degree of saturation
• Unsaturated Solution
Less than the maximum
amount of solute for that
temperature is dissolved
in the solvent.
No solid remains in flask.
Solutions
Degree of saturation
• Supersaturated
Solvent holds more solute than is normally possible at
that temperature.
These solutions are unstable; crystallization can often
be stimulated by adding a “seed crystal” or scratching
the side of the flask. Solutions
Degree of saturation
Solutions
Factors Affecting Solubility
Solutions
Factors Affecting Solubility
• Vitamin A is soluble in nonpolar compounds (like
fats).
• Vitamin C is soluble in water.
Solutions
Which
vitamin is
water-soluble
and which is
fat-soluble?
Solutions
Gases in Solution
Solutions
Gases in Solution
QuickTime™ and a
TIFF (LZW) decompressor
are needed to see this picture.
Solutions
Gases in Solution
• The solubility of
Increasing liquids and solids
pressure does not change
above
solution
appreciably with
forces pressure.
more gas • But, the solubility of a
to dissolve. gas in a liquid is
directly proportional
to its pressure.
Solutions
Henry’s Law
Sg = kPg
where
• Sg is the solubility of the
gas;
• k is the Henry’s law
constant for that gas in
that solvent;
• Pg is the partial pressure
of the gas above the
liquid. Solutions
Henry’s Law
k for N2 at 25°
=6.8 x 10-4 mol/L atm
Sg = kPg
Solutions
Temperature
Generally, the
solubility of solid
solutes in liquid
solvents increases
with increasing
temperature.
Solutions
Temperature
• The opposite is true of
gases. Higher
temperature drives gases
out of solution.
Solutions
Ways of Expressing
Concentrations of
Solutions
Solutions
Mass Percentage
mass of A in solution
Mass % of A = 100
total mass of solution
Solutions
Parts per Million and
Parts per Billion
Parts per Million (ppm)
mass of A in solution
ppm = 106
total mass of solution
Solutions
Molarity (M)
mol of solute
M=
L of solution
Solutions
Molality (m)
mol of solute
m=
kg of solvent
Solutions
Solutions
SAMPLE EXERCISE 13.4 Calculation of Mass-Related Concentrations
(a) A solution is made by dissolving 13.5 g of glucose (C 6H12O6) in 0.100 kg of water. What is the mass
percentage of solute in this solution? (b) A 2.5-g sample of groundwater was found to contain 5.4 g of Zn2+
What is the concentration of Zn2+ in parts per million?
PRACTICE EXERCISE
(a) Calculate the mass percentage of NaCl in a solution containing 1.50 g of NaCl in 50.0 g of water. (b) A
commercial bleaching solution contains 3.62 mass % sodium hypochlorite, NaOCl. What is the mass of NaOCl
in a bottle containing 2500 g of bleaching solution?
PRACTICE EXERCISE
A commercial bleach solution contains 3.62 mass % NaOCl in water. Calculate (a) the molality and (b) the mole
fraction of NaOCl in the solution.
Solutions
Colligative Properties
• Colligative properties depend only on the
number of solute particles present, not on
the identity of the solute particles.
• Among colligative properties are
Vapor pressure lowering
Boiling point elevation
Melting point depression
Osmotic pressure
Solutions
Vapor Pressure
Solutions
Vapor Pressure
Solutions
Raoult’s Law
PA = XAPA
where
• XA is the mole fraction of compound A
• PA is the normal vapor pressure of A at that
temperature
Glycerin (C3H8O3) is a nonvolatile nonelectrolyte with a density of 1.26 g/mL at 25°C. Calculate the vapor
pressure at 25°C of a solution made by adding 50.0 mL of glycerin to 500.0 mL of water. The vapor pressure of
pure water at 25°C is 23.8 torr (Appendix B).
PRACTICE EXERCISE
The vapor pressure of pure water at 110°C is 1070 torr. A solution of ethylene glycol and water has a vapor
pressure of 1.00 atm at 110°C. Assuming that Raoult’s law is obeyed, what is the mole fraction of ethylene
glycol in the solution?
Solutions
Boiling Point Elevation and
Freezing Point Depression
Solute-solvent
interactions also cause
solutions to have higher
boiling points and lower
freezing points than the
pure solvent.
Solutions
Boiling Point Elevation
The change in boiling point
is proportional to the
molality of the solution:
DTb = Kb m
Solutions
Colligative Properties of
Electrolytes
Because these properties depend on the number of particles
dissolved, solutions of electrolytes (which dissociate in
solution) show greater changes than those of
nonelectrolytes.
e.g. NaCl dissociates to form 2 ion particles; its limiting van’t
Hoff factor is 2.
Solutions
Colligative Properties of
Electrolytes
However, a 1 M solution of NaCl does not show twice
the change in freezing point that a 1 M solution of
methanol does.
It doesn’t act like there are really 2 particles.
Solutions
van’t Hoff Factor
Solutions
van’t Hoff Factor
Solutions
The van’t Hoff Factor
• Reassociation is more
likely at higher
concentration.
• Therefore, the
number of particles
present is
concentration
dependent.
Solutions
The van’t Hoff Factor
We modify the
previous equations by
multiplying by the van’t
Hoff factor, i
DTf = Kf m i
i = 1 for non-elecrtolytes
Solutions
Osmosis
• Semipermeable membranes allow some
particles to pass through while blocking
others.
• In biological systems, most semipermeable
membranes (such as cell walls) allow water
to pass through, but block solutes.
Solutions
Osmosis
In osmosis, there is net
movement of solvent
from the area of higher
solvent concentration
(lower solute
concentration) to the
are of lower solvent
concentration (higher
solute concentration).
Solutions
Osmotic Pressure
• The pressure required to stop osmosis,
known as osmotic pressure, , is
n
=( ) RT = MRT
V
where M is the molarity of the solution
• If the solute
concentration outside
the cell is greater than
that inside the cell, the
solution is hypertonic.
• If the solute
concentration outside
the cell is less than that
inside the cell, the
solution is hypotonic.
Solutions
Colloids:
Suspensions of particles larger than individual
ions or molecules, but too small to be settled out
by gravity.
Solutions
Tyndall Effect
• Colloidal suspensions can
scatter rays of light.
• This phenomenon is
known as the Tyndall
effect.
Solutions
Colloids in Biological Systems
Solutions
Colloids in Biological Systems
Sodium stearate is
one example of
such a molecule.
Solutions
Colloids in Biological Systems
Solutions
END Chap 13
Solutions