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Management
Chapter 6 –
Managing Quality
PowerPoint presentation to accompany
Heizer/Render
Principles of Operations Management, 6e
Operations Management, 8e
© 2006
© 2006 Prentice
Prentice Hall, Inc. Hall, Inc. 6–1
Ways Quality Improves
Productivity
Sales Gains
Improved response
Higher Prices
Improved reputation
Improved Increased
Quality Profits
Reduced Costs
Increased productivity
Lower rework and scrap costs
Lower warranty costs
Figure 6.1
Represents continual
improvement of all processes
Involves all operations and work
centers including suppliers and
customers
People, Equipment, Materials,
Procedures
Hour
Defect 1 2 3 4 5 6 7 8
A /// / / / / /// /
B // / / / // ///
C / // // ////
Figure 6.5
Absenteeism
Figure 6.5
Cause
Materials Methods
Effect
Manpower Machinery
Figure 6.5
clean pillows
Machinery
Insufficient
& blankets
Material
not available
on-board
equipment
Deicing
Inadequate
Mechanical delay
supply of
magazines on plane
Inadequate special Broken luggage
meals on-board carousel
Dissatisfied
Airline
Overbooking policies Understaffed Customer
crew
Bumping policies Understaffed
Poorly trained
Poor check-in
ticket counters
attendants
policies
Mistagged
bags
Methods Manpower
Figure 6.6
Percent
A B C D E
Figure 6.5
Cumulative percent
– 72
50 –
40 –
Number of
30 –
occurrences
20 –
12
10 –
4 3 2
0 –
Room svc Check-in Pool hours Minibar Misc.
72% 16% 5% 4% 3%
Causes and percent
Figure 6.5
Target value
Time
Figure 6.5
Table 6.4