Want’n Waffles

A Franchise of the Future

HA DOAN
Want’n Waffles provides
gourmet quality food
prepared on the spot in
a clean mobile truck.
A Natural
Franchise
Franchises would be
individually owned and
operated.

This Photo by Unknown Author is licensed under CC BY-SA

This Photo by Unknown Author is licensed under CC BY-NC-ND

Why We’re HOT

• Sell inexpensive breakfasts, lunches, and desserts

Low overhead
Profits are increasing
• Save employee time
• Change location easily
Year-to-Year Comparison
Category Last Year This Year Increase
Breakfast waffles $125,915 $255,856 $129,941
Breakfast crepes 45,404 97,038 51,634
Waffle-wiches 61,510 138,555 77,045
Waffle cookies 22,100 43,200 21,100
Dessert waffles 151,012 246,065 95,053
Totals $405,941 $780,714 $374,773

Our first year was profitable

Our second year was significantly better
 Want’n Waffles Specialties
LUNCHEON WAFFLES DESSERT WAFFLES

Chicken and Waffle Grilled Cheese Waffle Confetti Cake

PB&J Waffle Panini Waffled Banana Bread
Zucchini-Parmesan Waffle Chocolate Chip Waffle Cookies
Maple Bacon Waffle Waffled Carrot Cake
Margherita Waffle Pizza Waffle Sundae
What We Provide
• Truck selection and initial setup consistent with our mission
statement
• Inventory and product selection
• Detailed marketing program based on:
◦ Resources of all types
◦ A variety of events for participation

• Financial model
 The Next Steps

• Create detailed financial proposal including funding requirements to

launch franchise campaign
• Identify at least two potential franchisees for next year
• Expand to ten additional franchises in second year