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Kitchen Equipment
1. Oven - a chamber or compartment used for cooking,
baking, heating, or drying.
2. Electric mixer - A hand-held mixer which usually
comes with various attachments including a whisk
attachment for whisking cream, batters and egg whites,
and sugar.
3. Refrigerator - a kitchen appliance where you store
food at a cool temperature.
Cleaning and Sanitizing Tools and
Equipment
A cleaning program that is an overall system should
be prepared to organize all your cleaning and sanitizing
tasks. The program should also help identify your cleaning
needs, set up a master cleaning schedule, select the
supplies and tools to use, and train yourselves to make the
best of your skills.