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“Borderline diabetes”
“A touch of sugar”
PRE-DIABETES
ADA Diagnostic Criteria for Diabetes
Clinical Practice Recommendations 2010
1. A1C ≥6.5%. The test should be performed in a laboratory using a
method that is NGSP certified and standardized to the DCCT assay.*
OR
2. FPG ≥126 mg/dl. Fasting is defined as no caloric intake for at least
8 h.*
OR
3. 2-h plasma glucose ≥200 mg/dl during an OGTT. The test should
be performed as described by the World Health Organization, using a
glucose load containing the equivalent of 75 g anhydrous glucose
dissolved in water.*
OR
4. Random plasma glucose ≥200 mg/dl in a patient with classic
symptoms of hyperglycemia or hyperglycemic crisis.
In the absence of unequivocal hyperglycemia, criteria 1–3 should be confirmed by repeat testing.
How is pre-diabetes diagnosed?
Categories of increased risk for diabetes
For all three tests, risk is continuous, extending below the lower limit of the range and becoming
disproportionately greater at higher ends of the range.
ADA Diagnostic Criteria:
Normal, Diabetes, and Pre-diabetes
Clinical Practice Recommendations 2010
In the absence of unequivocal hyperglycemia, criteria 1, 2, and 4 should be confirmed by repeat testing.
The Epidemic of
Diabetes and Pre-diabetes
3 of the Following
Risk Factor Defining Level
Abdominal Obesity (waist circumference)
Men >40 inches (102 cm)
Women >35 inches (88 cm)
Triglycerides 150 mg/dL
HDL Cholesterol
Men <40 mg/dL
Women <50 mg/dL
Blood Pressure 130/85 mmHg
Fasting Glucose 110 mg/dL
What are the health risks associated
with pre-diabetes?
• Progression to diabetes: on average, 11% of
people with pre-diabetes develop type 2
diabetes each year (DPP)
• Other studies: majority with pre-diabetes
develop type 2 diabetes in 10 years
• Presence of microvascular complications at
onset of diabetes
• 50% higher risk of CVD: CAD and stroke
CDC Data
http://www.cdc.gov/diabetes/pubs/factsheets/prediabetes.htm
accessed June 2010