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IN ISLAM
SHARIFAH ANOM BT OMAR
INTRODUCTION
Halal food refer to food that is allowed for Muslim
consumption.
For Muslim, it is important for them to ensure that
their diets conforms to the guidelines laid down by
Islam. The Halalness of the food is generally
determined by two factors:
1. Internal
2. External
Internal factors refer to the constituents or ingredients of
the food, whilst external factors refers to the manner at
which the food is being handles and processed.
INTRODUCTION
Land Aquatic
animals animals
a. Land Animals
All land animals are lawful as food, except the following:
pigs
dogs
a. Land Animals
All land animals are lawful as food, except the following:
animals with long pointed teeth (canines or tusks),
which are used to kill prey, such as tigers, bears,
elephants, cats and monkeys;
Requirement:
Management responsilility:
Requirement:
Premises:
Layout of premises – proper process flow, proper employee flow, good hygiene & safety practices
including protections against pest infastation and cros contamination during operations
Product process flow from receipt of raw materials to the finished products
Adequate sanitary
Loading and uploading bay – desigened to allow effective transfer of perishable product
Requirement:
Premises:
Requirement:
Devices, utensils. Machines and processing aids:
Shall be designed and constructed to faciliated cleaning &
shall not be made of or contain any materials that are
decreed as najs – only used for halal food