Documente Academic
Documente Profesional
Documente Cultură
DINER
Bringing Good food In Your Life
1
BACKGROUND
Restaurant Grand Bend was located on the shore of
Lake Huron, which was a popular destination which
attracted 2100 visitors round the year and 5000 visitors
in the peak summers.
Retro Themed Restaurant
Casual Dining Food
90-Seat diner with 25 tables
10 employees
One Host/cashier
Four Servers
Three Chefs
Two bussers
Oliver spends 50% of Time assisting the Chefs.
Turnaround Time :75 minutes
02
PROBLEM
STATEMENT
• Oliver peter, owner of Oliver’s Diner wants to improve
operations and customer service. The main objective of
the Oliver is to provide great customer satisfaction and get
efficient customer turnover rate. However, high volumes
have put strain on the already low number of staff causing
inefficiencies. These include high waiting time causing
customer dissatisfaction and long queues.
03
PROCESS
Hostess Seats
Long the customer
Server takes
Chef’s prepare
queues providing them customer
food
with menu order
Your Subtitle Here
Server presents
Hostess Busser cleans food to customer
handles and resets the and pitches for 04
5
Evaluating opportunity
& improvements
• Customers one time concerns
• Improvement in restaurant Pagers
• Installing Display Board Specials and freshly
baked pies
• Eliminate the need to wait for a table
• Not taking reservation which would involve
change in policies
• Staffing level changes
• Reinforce diner’s retro décor
• Wooden seating booth change
6
Our Solutions
Text Alerts
Hire additional host
More chefs to reduce
preparation time
Outside Seating
Allow Reservations
7
THANK YOU!
AKASH
BHAVYA
CHAHAT A
DEVANSHI
ANUSHA
ADESH