Documente Academic
Documente Profesional
Documente Cultură
CANCER PATIENTS
Kartika W. Taroeno-Hariadi
Div. Hematology and Medical Oncology, Department of Internal Medicine
Faculty of Medicine, Gadjah Mada University - Dr Sardjito Hospital AMC
Yogyakarta
Outline
• Weight loss and cancer cachexia-anorexia
syndrome among cancer patients
• Consequences of malnutrition in cancer patients
• How can clinically relevant under nutrition is
diagnosed?
• Nutritional support. Does it improve nutritional
status? Does it affect prognosis?
• Evidence based-benefits of nutritional support in
cancer patients
Weight loss among cancer patients
• Weight loss and eating related concerns are commonly found in
advanced cancer patients
No of % No of % No of % No of % No of %
patients patients patients patients patients
Taroeno-Hariadi , Kurnianda et al. South East Asia Medical Oncology Forum 2009
Progression of Weight Loss
Reduced
Increased risk of post
Increased infection rate tolerance/response to
operative complication
chemo/radiotherapy
Reduced performance
Increased cost Social burden
status
Decreased Quality
of Life
Clinical Nutrition 2007:26;289-301
Cancer Cachexia Reduced Survival in Many Cancer Types
Recognition and Assessment of
Cancer-related Malnutrition
Nutritional Assessment
Measurement of Nutrient balance
• Nutrition input
• Nutrition out put
Measurement of function
• Respiratory function, muscle function
• Immune function
How
When What
much
Planning Nutritional Support
Enteral Nutrition Indication and Goal in Cancer
Patients
Preventing and
Treating Reducing Side effects
Under-nutrition Of Anti Tumor agents
Enhancing
Improving QOL
Anti tumor activity