food was converted to PO43- and precipitated as Ag3PO4 by adding 50.00 mL of 0.0820 M AgNO3. The excess AgNO3 was back-titrated with 4.06 mL of 0.0625 M KSCN. Expess the results of this analysis in terms of %P2O5 KJELDAHL METHOD
A 0.917 g sample of canned tuna was analyzed by
the Kjeldahl method. A volume of 20.59 mL 0.1249 M HCl was required to titrate the liberated ammonia. Calculate the percentage of nitrogen in the sample. A 0.5843 g sample of a plant food preparation was analyzed for its N content by the Kjeldahl method, the liberated NH3 being collected in 50.00 mL of 0.1062 M HCl. The excess acid required an 11.89 mL back titration with 0.0925 M NaOH. Express the results of this analysis in terms of a. %N b. % urea, H2NCONH2- c. %(NH4)2SO4 d. % (NH4)3PO4 2. A 50.00 mL aliquot of 0.0500 M NaCN (Ka for HCN = 6.2 x 10-10) is titrated with 0.1000 M HCl. The reaction is