NUTRITION

QUIZ
COMPETITION
 OBJECTIVES
To Enhance the knowledge of the Students

To Appreciate intellectual levels of knowledge regarding

Nutrition among students.

 Application of the knowledge of nutrition in Practice by the

students

To help to develop competence among Students

To develop & promote motivation & active involvement of

the Students in providing nutritious diet to the client.
 Quiz competition is conducted on four
Rounds.
1. Passing Round ( Terminology)
2. Non Passing Round
3. Visual Round
4. Rapid fire Round
 ROUND 1
Terminology
INSTRUCTIONS
• Each group will be given three terminologies
• The terminology will be passed to the next group if
team leader unable to answer the question
• Each terminology to be answered within 45 seconds
and 20 seconds for the passed group
• Each right answer carries 10 marks and 5 marks will
be given to the passed question
• No Open question to the audience
GROUP - A
1.ENZYME
1. ENZYME
• A substance produced by a living
organism which acts as catalyst to
bring about specific bio-chemical
reaction.
2. MINERALS
2. Minerals
• Minerals are chemical elements
that occur naturally in foods, body
and even in our environment.
3. ANTIOXIDANT
3. Antioxidant
•Antioxidants are chemical
substances that help protect against
cell damage from free radicals.
GROUP B
1. VITAMIN
1. Vitamin
• A group of organic substances
essential in small quantities to
normal metabolism of the body.
2. STARCH
2. Starch
• Plant polysaccharrides composed of
glucose that are digestable by
humans
3.CHOLESTEROL
3. Cholesterol
Cholesterol is defined as a lipid, which
is a fatty substance that is necessary in
our body.
GROUP C
1. NUTRITION
1. Nutrition
The science or study that deals with
food and nourishment, especially in
humans.
2.FOOD POISONING
2. Food Poisoning
A term used to describe illness caused
by all types of food borne micro
organisms.
3.BALANCED DIET
3. Balanced diet
• A diet that consists of adequate
quantities and proportions of foods
needed to maintain health or
growth.
GROUP D
1.MALNUTRITION
1. Malnutrition
• Lack of proper nutrition or
inadequate or unbalanced
nutrition.
2. FOOD TOXICITY
2. Food Toxicity
• It refers to food borne illness
caused by presence of toxin
formed in the food.
3.BEVERAGES
3. Beverages
• Beverages are liquid foods, which
are served as drinks with or without
other foods.
GROUP E
1.MENU PLAN
1. Menu Plan

• It is the simple process which involves application

of knowledge of foods, nutrients, food habits, likes
and dislikes to plan wholesome and attractive
meal.
2.FOOD ADULTERATION
2. Food Adulteration

• A process by which the quality of a food substance

is reduced through the addition of a foreign & low
quality substance
3.ESSENTIAL AMINOACIDS
3. Essential Aminoacids

• Essential aminoacids are aminoacids that our

body does not have the ability to synthesize but
should be provided in the diet.
GROUP F
1.ELECTROLYTES
1. Electrolytes

• Electrolytes are minerals in the blood and other

body fluids that carry an electric charge.
2.THERAPEUTIC DIET
2.Therapeutic Diet

• Modification of a regular diet to fit the nutritional

needs of a particular patient.
3.LIPIDS
3. Lipids

• A group of organic compounds that are greasy to

touch insoluble in water, and soluble in alcohol
and ether.