PRAYER

LISTEN
Just to listen very carefully on my
instruction or procedure that I am
going to say.
1. Close your eyes, and think of the food you
want to eat.
2. Open your eyes and get a pen and a piece of
paper.
3. On a piece of paper draw a large plate.
4. Inside a plate draw a food/s that you wanted
to eat.
5. Outside the plate WRITE the name of your
prefer retaurant.
Did you do my activity well? Why and
How?
Why do you think is the reason why my
task I just said is not done properly?
Based on our activity what have you
noticed?
What did you observe?
Based on your answers
what do think are the
principles of dining
operation?
• Good food - The quality of food to be
served must be one of the main
priorities of the server. Food should
always be properly prepared, cooked
and served. One must observe
cleanliness during the preparation and
serving of cooked food to maintain
the quality of a good food.
 Is the behavior of the staff
affects the dining operation?
How can you say so?
• Prompt and courteous service - Happy
and positive disposition in life helps an
individual to render his/her services in a
courteous and respectful manner. A smile
on one‘s face while assisting the
customer contributes to the enjoyment of
their meals. Food must be served
carefully by trained individuals to satisfy
the customer‘s needs.
• Well balanced and varied menus
- The menu for the day is the
ultimate experience of any dining
services. It is the trademark of any
food services that will motivate
the customers to dine in their place
again.
 • Reasonable prices - Food prices
should be within the paying
capability of customers. The
customer‘s choice of food oftentimes
depends on the affordability of food
prices.
• What do you think is the
importance of pricing a
product/service? On a menu
board?
Is high standard cleanliness is
important?
 High standards of cleanliness and
sanitation - The food outlet should be set
up to ensure that healthy regulations for
food services are followed. Utmost care
should be observed in food handling.
 Adequate facilities - The outlet‘s
facilities play an important part in
eating enjoyment. Clean and orderly
facilities attract people. The kitchen
and service areas should be an epitome
of sanitation.
How can you sustained the
continuous patronage of
your customer?
Group Activity
 Each group will shows the different
factors in considering the dining
operations by means of role playing
each groups need to read a full
instruction on their computer desktop
for them to exactly know their task.
 Scoring Rubrics
Criteria Percentage
Content 4
Organization 3
Delivery 3
TOTAL 10
“satisfied customer is the
best source of
advertisement”
After the discussion what have you
learned on this lesson? Using five to ten
sentences continue the sentence. Write
it on one whole sheet of pad paper.
As a learner I learned that . .
Assignment:
Directions: The class will be grouped
accordingly, then each group will be
asked to prepare a good dining area.
Scoring rubric below will be the basis
of your group evaluation.