PREPARATORY TOOLS AND MIXING PLEASE CLICK TO

TOOLS IN COOKERY ENTER

HI GUYS!!! I AM JUST A BIT
CONFUSED ABOUT THE
PREPARATORY TOOLS AND
MIXING TOOLS IN COOKERY.

CAN YOU HELP ME ANSWER

THIS QUIZ?
PLEASE CLICK THIS
TO START!
CHOOSE A DIFFICULTY…

EASY

AVERAGE

HARD
EASY QUESTION NO. 1
What does the picture refer to? Click
the choices below.

WHISK WISKIH

WHIS WISK
EXIT CONTINUE
 I WANT TO TRY
GIVE UP? AGAIN.
EASY QUESTION NO. 2

COLIANDER COLUNDER

COALNDER COLANDER
I AM GOING TO HELP YOU
EXIT TRY AGAIN…
EASY QUESTION NO. 3

MOMLAR AND PESTEL MORTAR AND PESTLE

MORTAR AND PESTEL MORTAL AND PESTLE

NEXT QUESTION
NEXT QUESTION…
EASY QUESTION NO. 4

CUTING BOARD CUTTING WOOD

CUTTING BOARD CUTING WOOD

NEXT QUESTION
I AM GOING TO TRY
AGAIN..
EASY QUESTION NO. 5

NAYF NIFE

NAYFE KNIFE
I AM READY
I AM READY TO TRY
AND TRY AGAIN
YOU HAVE FINALLY REACHED THE LAST OF EASY
ROUNDS…DO YOU WANT TO CONTINUE TO THE
AVERAGE ROUNDS?
OF COURSE, I’VE ALWAYS
NO, I GIVE UP WANTED TO HELP
AVERAGE QUESTION NO. 1

THIS IS COMMONLY USED TO CREATE A HARD LAYER OF

CARAMELIZED SUGAR IN A CRÈME BRULEE .

BLOW TORCH ELECTRIC MIXER

LADLE ROLLER DOCKER

NEXT
NEXT
AVERAGE NO. 2

USED FOR GRIPPING AND LIFTING. USUALLY USED TO MOVE

ITEMS ON HOT SURACES SUCH AS BARBECUES OR TO
SELECT SMALL OR GROUPED ITEMS, SUCH AS SUGAR CUBES
OR SALAD PORTIONS.

TRUSSING NEEDLE LADLE

TONGS TWINE
NEXT
NEXT
AVERAGE QUESTION NO. 3

USED TO BLEND INGRIDIENTS SMOOTH OR TO

INCORPORATE AIR INTO A MIXTURE, IN A PROCESS
KNOWN AS WHIPPING.

ROLLING PIN WHISK

BLOW TORCH COOKIE CUTTER

NEXT
NEXT
AVERAGE QUESTION NO. 4

USED FOR SHAPING BISCUIT DOUGH

COOKIE CUTTER ROLLING PIN

BLOW TORCH LADLE

I AM READY TO ANSWER THE
NEXT QUESTION..
I AM GOING TO TRY AGAIN
AND DO MY BEST
AVERAGE QUESTION NO.5

HOLDS A RAW EGG, AND IS PLACED INSIDE A POT OF BOILING

WATER TO POACH AN EGG.

EGG SEPERATOR EGG POACHER

EGG SLICER EGG HOLDER

I AM SUPER EXCITED
I AM GOING TO TRY AGAIN
WELCOME TO HARD ROUNDS ARE YOU READY?
I CAN’T HELP YOU WITH THIS
YES, I WAS BORN READY
ROUND
HARD QUESTION NO. 1
FILL IN THE BLANKS.

COLANDER- IS USED FOR SUBSTANCES COOKED IN WATER.

DRAINING ADDING

DISSOLVING SPLASHING
NEXT QUESTION AWAITS
C’MON MORE QUESTIONS
ARE WAITING
HARD QUESTION NO.2

IS A TYPE OF SERVING SPOON USED FOR SOUPS, STEWS

AND OTHER FOODS.

LADLE SPATULA

TONGS KNIFE
NEXT QUESTION PLEASE
I’M NOT GIVING UP AND GOING TO TRY
AGAIN .