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MANAGEMENT:

A GLOBAL AND ENTREPRENEURIAL PERSPECTIVE


by Weihrich, Cannice, and Koontz

Chapter

18
The System and Process of Controlling

© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 1
After studying this chapter, you should
understand:

1. The steps in the basic control process.


2. The critical control points, standards, and benchmarking.
3. The feedback system.
4. That real-time information will not solve all the problems of
management control.
5.  That feedforward control systems can make management
control more effective.
6. Some of the most widely-used techniques of overall
control of an enterprise.
7.  The use and problems of management audits by
accounting firms.
8.  The difference between bureaucratic and clan control.
9. The requirements for effective controls.
© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 2
What is Controlling?

• Controlling is the measurement and


correction of performance in order to
make sure that enterprise objectives
and the plans devised to attain them are
being accomplished.
• Planning and controlling are closely
related.

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The Basic Control Process

• The basic control process involves


three steps:
– Establishing standards
– Measuring performance against these
standards
– Correcting variations from standards and
plans
• Standards are criteria of performance

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Principle of Critical Point Control

• Effective control requires attention to those


factors critical to evaluating performance
against plans.
• Examples of critical point standards
– 1. physical standards, 2. cost standards, 3. capital
standards, 4. revenue standards, 5. program
standards, 6. intangible standards, 7. goals as
standards, and 8. strategic plans as control points
for strategic control

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What is Strategic Control?

• Strategic control comprises systematic


monitoring at strategic control points
and modifying the organization's
strategy on the basis of this evaluation.

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What is Benchmarking?

• Benchmarking is an approach for


setting goals and productivity measures
based on best-industry practices.
• Three types of benchmarking:
– Strategic
– Operational
– Management

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Control as a Feedback System

• Management control is usually


perceived as a feedback system similar
to that which operates in the common
household thermostat.

© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 8
Fig. 18-1 Feedback Loop of
Management Control

© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 9
Real‑Time Information and Control

• Real‑time information is information


about what is happening while it is
happening.

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Feedforward Control

• Managers need for effective control a system


that will tell them potential problems, giving
them time to take corrective action before
those problems occur.
• Feedforward systems monitor inputs into a
process to ascertain if the inputs are as
planned; if they are not, the inputs or the
process is changed in order to obtain the
desired results.
© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 11
Fig. 18-2 Comparison of Simple Feedback
and Feedforward Systems

© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 12
Requirements for Feedforward Control

1. Make a thorough and careful analysis of the planning and


control system, and identify the more important input
variables.
2. Develop a model of the system.
3. Keep the model up to date, reviewing it regularly to see
whether the input variables identified and their
interrelationships continue to represent realities.
4. Collect data on input variables regularly, and put them into
the system.
5. Regularly assess the variations of actual input data from
planned‑for inputs, and evaluate the impact on the
expected end result.
6.  Take action.
© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 13
Fig. 18-3 System of
Inputs for Feedforward
Inventory Control

© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 14
Control of Overall Performance

• Many overall controls in business are


financial.
• The profit and loss statement shows all
revenues and expenses for a given time, so it
is a true summary of the results of business
operations.
• Return-on-investment control measures both
the absolute and the relative success of a
company or company unit by the ratio of
earnings to investment of capital.
© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 15
Bureaucratic and Clan Control

• Bureaucratic control is characterized by


the wide use of rules, regulations,
policies, procedures, and formal
authority.
• Clan control is based on norms, shared
values, expected behavior, and other
cultural variables.

© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 16
Requirements for Effective Controls

• Tailoring controls to plans and positions


• Tailoring controls to individual managers
• Designing controls to point up exceptions at critical
points
• Seeking objectivity of controls
• Ensuring flexibility of controls
• Fitting the control system to the organization culture
• Achieving economy of controls
• Establishing controls that lead to corrective action

© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 17
KEY IDEAS AND CONCEPTS FOR REVIEW

• Controlling • Profit and loss control


• Steps in controlling • Return-on-investment
• Critical point control control
• Types of critical point • Management audit
standards • Bureaucratic control
• Benchmarking • Clan control
• Feedback system • Requirements for
• Real-time information effective controls
system • Exception principle
• Feedforward control • Principle of critical point
control

© 2008 Weihrich and Cannice Chapter 18. The System and Process of Controlling 18

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