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I get queries from readers on how to keep the paneer soft in paneer butter
masala so sharing the tip but I usually do not follow the step 1.
1.If using store bought paneer, then heat 1½ to 2 cups water in a small pot.
Then add the paneer cubes to it. Allow to rest for about 15 to 20 mins. Then
drain the water and set aside. This will soften the paneer.
11. Next add the pureed onion tomato mix, little more
red chili powder. You can skip the chili powder since it is
used only for color. If you are not using onion in this
recipe, then also you can skip using red chili powder
now.