Documente Academic
Documente Profesional
Documente Cultură
management
Prepared by,
Zulaikha Awang
2007141947
EHD4B
Introduction
Frozen food is food preserved by the
process of freezing. Freezing food is
a common method of food
preservation which slows both food
decay and, by turning water to ice,
makes it unavailable for most
bacterial growth and slows down
most chemical reaction.
Advantages of prepared frozen
food in our daily life.
Refrigerant