H A C C P

PT. INDOCATER UNIT TANGGUH

2010

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QUALITY IMPROVEDMENT PLAN
NO DOKUMEN : PM-001

QUALITY IMPROVEMENT PLAN

LAMPIRAN : 5
REVISI : 0
DATE : 01 JULY 2003

IMPROVEMENT &
PURCHASING LOGISTIC PROCESSING
SUPPORT

Start
Incoming Goods Food Preparation Customer Feed back

Incoming inspection
No
Vendor checklist
Selection
Continual
Ok ? Ok ?
Improvement
No Substance
Preparation Check
Yes Yes List
Ok ?
Calibration Finish
Goods Storing Cooking Process
Procedure

Daily cooler temp No

AVL (Approved checklist
Vendor LIst)
Goods Monitoring Ok ?
No
No Final Food Check
Stock Opname Yes List
checklist
Purchasing
Goods Issue Serving
Yes

Vendor Evaluation
Goods Delivery

Ok ?

Note : See the related Procedure for detail

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 CROSS
CONTAMINATION CROSS
CONTAMINATION

CROSS
CONTAMINATION

CROSS CROSS
CONTAMINATION CONTAMINATION

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 PROGRAM YANG SUDAH
DILAKUKAN
PEMBUATAN HACCP PLAN / LOKASI
SOSIALISASI & TRAINING HACCP / FOODSAFETY
QHSE INSPECTION INTERNAL
JOINT INSPECTION WITH MP & LOGISTIK BP
CONTROL / REPLACE / REJECT RAW MATERIAL
YG TIDAK BAIK
 FOOD SAMPLE & HOT BOX
TROLLEY
 PEMERIKSAAN PERSONNAL
HYGIENE CREW
 HEALTH / PERSONNAL HYGIENE
CAMPAIN
 MEDICAL CHECK UP CONTROL
 HYGIENE TOOLBOX MEETING
 LOMBA CERDAS CERMAT
 DAFTAR INDUK DOKUMEN
PT. INDOCATER
NO. JUDUL P.S.O NO. P S O NO. REV. EFFECTIVE DATE KETERANGAN

1 Perencanaan Menu PSO-MAX-01 0 1 APRIL 2001

2 Proses memasak PSO-MAX-02 0 1 APRIL 2001
A Penyimpanan Bahan Di dapur IK-MAX-02-01 0 1 APRIL 2001
B Persiapan Bahan IK-MAX-02-02 0 1 APRIL 2001
C Persiapan Peralatan IK-MAX-02-03 0 1 APRIL 2001
D Pemeriksaan Hasil Masakan IK-MAX-02-04 0 1 APRIL 2001
E Proses Ulang Hasil Masakan IK-MAX-02-05 0 1 APRIL 2001
F Pemorsian Makanan IK-MAX-02-06 0 1 APRIL 2001
G Pencucian Sayur & Buah IK-MAX-02-07 0 1 APRIL 2001
H Penggunaan Minyak Goreng IK-MAX-02-08 0 1 APRIL 2001

3 Pelayanan Dining Room PSO-MAX-03 0 1 APRIL 2001

A Persiapan Dinning Room IK-MAX-03-01 0 1 APRIL 2001
B Merapikan Meja (Clear Up) IK-MAX-03-02 0 1 APRIL 2001
4 Pemeliharaan Alat & Fasilitas Dapur PSO-MAX-04 0 1 APRIL 2001

A Pembersihan Peralatan Dapur IK-MAX-04-01 0 1 APRIL 2001

B Pembersihan Peralatan Makan IK-MAX-04-02 0 1 APRIL 2001
C Pembersihan Area IK-MAX-04-03 0 1 APRIL 2001
D Keselamatan Penanganan Peralatan IK-MAX-04-04 0 1 APRIL 2001

5 Permintaan Perbaikan Peralatan PSO-MAX-05 0 1 APRIL 2001

6 Laundry PSO-MAX-06 0 1 APRIL 2001
A Pemisahan Cucian IK-MAX-06-01 0 1 APRIL 2001
B Pencucian Pakaian IK-MAX-06-02 0 1 APRIL 2001
7 Housekeeping PSO-MAX-07 0 1 APRIL 2001
A Membersihan Kamar IK-MAX-07-01 0 1 APRIL 2001
B Membersihan Public Area IK-MAX-07-02 0 1 APRIL 2001
C Penggantian Linen IK-MAX-07-03 0 1 APRIL 2001
D Penanganan Penyediaan Kamar IK-MAX-07-04 0 1 APRIL 2001
8 Perencanaan Event PSO-MAX-08 0 1 APRIL 2001
A Proposal Event IK-MAX-08-01 0 1 APRIL 2001
B Persiapan Event IK-MAX-08-02 0 1 APRIL 2001
9 Persiapan Bekerja PSO-MAX-09 0 1 APRIL 2001
A Kebersihan Peorangan IK-MAX-09-01 0 1 APRIL 2001
B Perlengkapan Diri IK-MAX-09-02 0 1 APRIL 2001
10 Pengendalian Limbah PSO-MAX-10 0 1 APRIL 2001
A Pengendalian Limbah IK-MAX-10-01 0 1 APRIL 2001
11 Distribusi Barang Ke Lokasi PSO-MAX-11 1 1 Desember 2001
12 Pendistribusian Makanan Ke Area Remote / Rig PSO-MAX-12 0 1 Oktober 2001

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 DAFTAR INDUK CATATAN MUTU

PT. INDOCATER
NO.FORM NO. REV. TGL. REVISI NAMA CATATAN MUTU PENYIMPANAN KETERANGA
LOKASI MASA METODE N
RETENSI INDEX
Form-Max-02-01 0 01 April 2001 Check List Persiapan Bahan RAK 3 BULAN MENURUT
STORE / SETELAH TANGGAL
KITCHEN DIBUAT PEMBUATA
N
Form-Max-02-02 0 01 April 2001 Check List Hasil Masakan ** ** **
Form-Max-02-03 0 01 April 2001 Preparation Meat & Fish ** ** **
Form-Max-02-04 0 01 April 2001 Catatan Penggunaan / Penggantian Minyak ** ** **
Form-Max-03-01 0 01 April 2001 Check List Persiapan Dinning Room ** ** **
Form-Max-03-02 0 01 Maret 2000 Meals & Acomodation Sheet RAK OFFICE ** **
Form-Max-04-01 0 01 April 2001 Check List Pemeliharaan Peralatan Dapur RAK STORE ** **
Form-Max-04-02- 0 01 April 2001 Daily Cooler Temperature Check List ** ** **
A/B/C
Form-Max-06-01 0 01 April 2001 Check List Perawatan & RAK ** **
Pemeliharaan Laundry LAUNDRY
Form-Max-07-01 0 01 April 2001 Check List House Keeping RAK OFFICE ** **

Form-Max-07-02 0 01 April 2001 Check Public Area ** ** **

Form-All-09-01-2 0 01 Oktober 1999 Internal Transfer RAK STORE ** **
Form-All-09-01-5 0 01 Oktober 1999 Store Room Requisition ** ** **
Form-All-10-01 2 01 Oktober 1999 Purchase Requisition ** ** **
Form-All-11-01 1 01 Oktober 1999 Delivery Order RAK STORE ** **
Form-All-11-02 0 01 Oktober 1999 Check List Penerimaan Barang ** ** **
Form-All-11-03 0 01 Oktober 1999 Check List Ketidaksesuaian ** ** **
Form-All-11-04 1 01 Oktober 1999 Stock Card ** 1 BULAN MENURUT
SETELAH KATEGORI
KOLOM BARANG
FORM
HABIS
Form-All-11-05 1 01 Oktober 1999 Daily Issued RAK / MEJA 3 BULAN MENURUT
ulil - Qhse STORE SETELAH
DIBUAT
TANGGAL
PEMBUATA
7
N
MSOR RAK STORE 3 BULAN MENURUT
TERIMA KASIH

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