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The document discusses the quality of water and methods of water treatment. It outlines the necessity of ensuring water quality as water is essential for life. Sources of water include surface sources like ponds and lakes as well as subsurface sources like springs and tube wells. The physical, chemical, and biological characteristics of raw water are analyzed to determine quality. Treatment methods depend on the intended use and raw water quality, with common processes including sedimentation to remove particles, coagulation to remove colloids, filtration to remove dissolved substances, and disinfection to remove pathogens. The overall goal is to supply safe and adequate drinking water to the population.
The document discusses the quality of water and methods of water treatment. It outlines the necessity of ensuring water quality as water is essential for life. Sources of water include surface sources like ponds and lakes as well as subsurface sources like springs and tube wells. The physical, chemical, and biological characteristics of raw water are analyzed to determine quality. Treatment methods depend on the intended use and raw water quality, with common processes including sedimentation to remove particles, coagulation to remove colloids, filtration to remove dissolved substances, and disinfection to remove pathogens. The overall goal is to supply safe and adequate drinking water to the population.
The document discusses the quality of water and methods of water treatment. It outlines the necessity of ensuring water quality as water is essential for life. Sources of water include surface sources like ponds and lakes as well as subsurface sources like springs and tube wells. The physical, chemical, and biological characteristics of raw water are analyzed to determine quality. Treatment methods depend on the intended use and raw water quality, with common processes including sedimentation to remove particles, coagulation to remove colloids, filtration to remove dissolved substances, and disinfection to remove pathogens. The overall goal is to supply safe and adequate drinking water to the population.
Sources of water Characteristics of water Methods of water treatment Necessity of Water quality Enhancement
Water is one of the most abundant compound found in nature and it is
essential component to all life. Without water there can be no life. Water is used in almost all activities like Domestic, Industrial, Agricultural, Recreational etc.,
To supply water safe in quality and adequate in quantity to the population.
Attributes of Drinking water
Aesthetic : Free from colour, taste, odour and turbidity
Safety : Bacteriological – Free from pathogens Chemical : Free from toxicants – Heavy metals. Main objective of water should be in potable and palatable. Sources of Water
The various sources of water can be classified into two categories:
Surface sources, Ponds and lakes Streams and rivers Storage reservoirs Sub-surface sources or underground sources, such as Springs Infiltration wells and Tube-wells. Physical Characteristics
Raw water can analysed by testing their Physical, Chemical, and
Biological parameters. The characteristics of water that respond to senses of sight, touch, feel, smell and taste. Temperature : 10°C to 20°C Colour : 5 to 20 True colour units Odour & Taste : Threshold odour number < 3 Turbidity : 5 to 10 Nephelometric turbidity units Chemical characteristics
By conducting Laboratory tests the chemical parameters are analysed.
Solids : Residue left after evaporation Total solids Suspended solids Dissolved solids.
pH : Potential of Hydrogen ion concentration (6.5 to 8)
Acidity : Ability of water to neutralize the base ( ≤ 50 mg/L as CaCO 3) Alkalinity: Ability of water to neutralize the acid(< 200 mg/L as CaCO3 ) Hardness: Measure divalent metallic cationic substances (< 300 mg/L as CaCO3 Biological characteristics
Water is examined to detect the microorganisms.
Detection and removal of pathogens from water is very essential before water supplied to public. Qualitative tests Plate count method Membrane filtration technique
Quantitative tests E.coli test MPN method Water treatment methods
Treatment of water depends upon
Raw water quality Beneficiary use General treatment methods are Plain sedimentation : Remove suspended particles Coagulation : Remove colloidal particles Filtration : Remove dissolved substances Disinfection : Remove pathogens Schematic representation Thank You