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At the end of this chapter, the students should be able to:
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Basically, the main principles in process control are;
Manual Control
Automatic Control
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Q in
Q out
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Q in
Sight Tube
h
Q out
V-1
Figure 4.2 Manual Control Mode
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To regulate the level of tank to maintain, h, ‘sight tube’ apply
as indicator.
Can measure the level through site view directly.
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Personnel will measure the height in the sight tube and
compare with set point.
If the measured value is larger:
should open the valve to let flow out increased, thus the
level can achieve the set point.
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Q in
sensor
LC
Q out
Figure 4.3 Automatic Control System V-1
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On-off Control
Feedback Control
Feed-forward Control
Ratio Control
Cascade Control
Inferential Control
Selector/Override Control
Adaptive Control
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Simplest control form, e.g. thermostat in iron and domestic
refrigerator.
Less widely used - not as versatile and as effective as PID.
Sometimes referred as “two-position” or “bang-bang” control.
When temperature (PV) goes below SP, heater will switch on
Advantages - cheaper and effective
Disadvantages - results in continual cycling of controlled variable and
produces excessive wear on control valve or other FE
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Thermostat
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Figure 4.4 ON - OFF Control Loop
p(t) = controller output
pmax = 100% (20 mA)
pmin = 0% (4 mA)
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FEEDBACK SYSTEM
Also known as closed loop control system
The feedback is used to make decisions about changes to the
control signal that drives the plant.
Widely use in industry
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Temperature Control System
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Block Diagram For
Temperature Control System
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Simplification Of Block
Diagram For Temperature
Control System
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FEEDBACK SYSTEM
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FEEDBACK SYSTEM
In Fig 4.5, the signal path from E to Y is referred to as the forward path while from
Y to comparator is called feedback path.
During the process;
1. Disturbance (D) will occur during the process (input that cannot be manipulated)
2. Current PV (Yu) and D are combined and acted as process output (Y)
3. Sensor will measure the PV + D (Y)
4. Transmitter convert to input signal /measured variable (Ym)
5. Controller will evaluate the measurement (compare Y and SP), if any error exist,
controller will take corrective action immediately - by manipulating control element.
6. Control element will exerts the action, action on MV
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Figure 4.7 Key Characteristics of Commercial PID Controllers
Figure 4.7
(Top) Typical Process
Response
(Bottom) Proportional
Controller (P): Effect of
Controller Gain, Kc
Figure 4.8
(a) Proportional-Integral
Controller (PI): effect of
integral time, (b) effect of
controller gain, Kc
(Bottom) PID Control:
effect of derivative time
FEEDBACK SYSTEM
Main ADVANTAGES :
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FEEDBACK SYSTEM
Main ADVANTAGES :
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FEEDBACK SYSTEM
DISADVANTAGES :
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FEEDBACK SYSTEM
DISADVANTAGES :
Feedback Advantages
•Can eliminate offset (when used with integral control).
•Not reliant on process models.
•Does not require measurements of disturbances.
•Simple to implement.
Feedback Disadvantages
•Disturbances significantly impact systems before control
action is initiated.
•When used improperly, can cause instability due to
nonlinearity.
•Too slow of a system or a system with high dead time do not
work well.
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FEEDFORWARD
(FF) SYSTEM
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FEEDFORWARD (FF) SYSTEM
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FEEDFORWARD (FF) SYSTEM
Function: to measure important disturbance (D) variables
& take corrective action before the process upset.
In contrast, feedback controller does not take corrective action
until the D has upset the process.
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FEEDFORWARD (FF) SYSTEM
→ Operation Principle:
– There is a coupling (compute/calculate) from the set point
and/or from the disturbance directly to the process variable
– The process variable adjustment is not error-based (i.e. it uses a
mathematical model of the process or measurement of
disturbances). When Feed forward poorly handles disturbances
(can destroy desired task).
– The system does not measure output signal, so the result depend
on calculation of system.
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FEEDBACK FEEDFORWARD
CONTROLLER CONTROLLER
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LIQUID LEVEL IN BOILER
Feedforward Control
Feedback Control
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LIQUID LEVEL IN BOILER
Refer to Fig (Feedforward), FF scheme can provide BETTER control
of level:
1. Steam flowrate is measured, then FC adjusts the feedwater as to balance
the steam demand.
2. Controlled variable (level, h) is NOT MEASURED.
Practically, FF is normally used in COMBINATION with FB control.
FF is used TO REDUCE the effects of D, while FB trim
COMPENSATE the inaccuracies in process, errors & unmeasured D.
FF Control
• Attempts to eliminate the effects of measurable disturbances.
FB Control
• Corrects for unmeasurable disturbances, modeling errors, etc. (FB
trim)
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LIQUID LEVEL IN BOILER
FF + FB
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HYPOTHETICAL SCHEME;
FF – FB CONTROLLER
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FEEDFORWARD
SYSTEM
DISADVANTAGES :
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Advantages and Disadvantages of Feedforward
Control.
Ref: Riggs, J.B., Karim, M.N. (2006). Chemical and Bio-Process Control.
Feedforward Advantages
•Corrective action occurs as soon as the controlled variable
deviates from the set point.
•Compensates for disturbance before effect is seen.
•Doesn’t introduce instability into a closed loop response.
•Works well for slow processes or processes with a lot of dead
time.
Feedforward Disadvantages
•Doesn't completely eliminate offset.
•Dependent on process models.
•Requires disturbance model and extra sensor.
•Does not compensate for unmeasured disturbances.
•Need expert personnel – complicated, expensive 40
RATIO
CONTROL
SYSTEM
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RATIO CONTROL SYSTEM
Special type of FF
Consists of 2 Methods for control scheme.
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RATIO CONTROL SYSTEM
Another example of Ratio control loop.
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RATIO CONTROL SYSTEM
PVr = Xpv/Ypv
PVr = ratio
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In a parallel ratio control strategy, the
master controller controls both loops
simultaneously. The advantage is that the
systems are independent and any electrical
signal noise in one loop will not affect the
other.
In series, the master and leader controllers comprise
the first loop in a two-loop controller. The follower
control loop, which is the second loop in a two-loop
controller, is controlled by a remote setpoint value
from the leader flow sensor.
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To be concluded in Part II
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