Documente Academic
Documente Profesional
Documente Cultură
Contemporanea
TYPES OF FOOD
Mediterranean,
International
SPECIAL DIETS
Vegetarian Friendly, Vegan
Options, Gluten Free
Options
Location.
Cra. 9 #1-2 a 1-56, Cali, Valle
del Cauca
located between the streets
of the San Antonio
neighborhood
Menu: appetizers
Mixed rolls: stuffed with
spinach, meat and chicken,
wrapped in thin baked pasta,
accompanied with cucumber
and tamarind sauce
Portobello: stuffed with blue
cheese and caramelized onion
Menu: main courses.
From the land: Beef and
chicken, From sea, Pasta,
Salads, rice and Tribute to the
Colombian Pacific
Contemporary loin: medallions of loin
viche with lemon pepper, on a bed of
mashed cassava and portobello.
Casserole with exotic fruits from our
Pacific, accompanied by some crispy
yams and plantains
Menu: beverages and
desserts.
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