Technology and Livelihood

Education (TLE)

FIRST
FIRST QUARTER
QUARTER S.Y.
S.Y. 2020-2021
2020-2021
 Bread and Pastry
Production

GRADE 7 & 8 EXPLORATORY COURSE

 Lesson 1
Use Tools and Bakery Equipment

LO 1. Prepare tools and equipment

for specific baking purposes.
 Definition of Terms

 Baking – the process of cooking food

 

by indirect heat or dry heat in a

confined space as in heated oven
using gas, electricity, charcoal, wood,
or oil at a temperature from 250 - 450
Definition of Terms

Batter – a flour mixture that can be

stirred or poured.

Dough – a flour mixture that can be

rolled or kneaded
Definition of Terms
Convection oven – stove in which a fan
circulates heated air through the oven for
fast, even cooking.
Microwave oven – an oven that utilizes
electromagnetic energy below the
magnetic spectrum
Definition of Terms

Dutch oven – a brick oven

Pre-heat – to heat (an oven, for example)

before hand
Mixing – to bring together into uniform
mass
Definition of Terms

Sift – separating course particles in the

ingredient by passing through a
sieve or sifter

Discard – to get rid of as of being no

further use
 PRE - TEST

Direction: Match column A with

Column B. Write the letters only.
 A. B

1. used for baking loaf bread a. wooden spoon

2. has sloping sides used for
mixing ingredients and comes
in graduated sizes b. pastry blender
3. a stack oven c. mixing bowls
4.used for cutting biscuit or
doughnuts d. pastry wheel
5.used to hold ingredients together e. spatula
6. it is also called mixing spoon f. egg beater
7. used for cutting fat with flour
in the preparation of pies
and pastries g. doughnut cutter
8.used for beating eggs or
whipping cream h. deck oven
9.use for cutting dough when
making pastries i. loaf pan
10. used for icing cakes j. utility tray
 CLASSIFICATION OF
TOOLS AND EQUIPMENT
A. OVENS
Rotary ovens
Convection ovens
Microwave Oven
Deck or Cabinet
 B. OTHER BAKING
EQUIPMENT

Bread toaster

Double broiler

Dutch oven
 C. PREPARATORY TOOLS

Flour sifter Rolling pin

Grater Pastry cloth
Pastry brush Pastry tips
Spatula Utility tra
 D. MEASURING
TOOLS

Measuring spoons Measuring cups

Weighing scale Timer

Measuring cups for liquid ingredients

E. MIXING TOOLS Mixing Bowls
Wooden spoon
Rubber scrapper
Rotary egg beater

Electric and handy mixer

F. CUTTING TOOL
Kitchen shears
Paring knife Chopping boards

Pastry wheel Pastry blender

Biscuit and doughnut cutter
 G. Baking Pans

Tube center pan Custard cup

Baking sheets Griddle pans
Jelly roll pan Pop over pans
Bundt pan Macaroon molders
Cake pans (round, square, rectangle, or heart
shaped)
BAKING TOOLS & EQUIPMENT
& THEIR USES
1. Baking wares
A. Cake pans

1. Tube center pan 5. Bundt pan

2. Muffin pan 6. Custard cup
3. Pop over pan 7. Griddle pans
4. Jelly roll pan 8. Loaf pan
1. Baking wares

are made of glass or metal

containers for batter and
dough with various sizes and
shapes.
A. Cake pans
comes in different sizes and
shapes and may be round
square rectangular or heart
shaped.
1. Tube center pan

deeper than a round

pan and with a hollow
center, it is removable
which is used to bake
chiffon type cakes.
2. Muffin pan
has 12 formed cups
for baking muffins
and cup cakes.
3. Pop over pan
is used for cooking pop over.
4. Jelly roll pan
is shallow rectangular pan used for
baking rolls.
5. Bundt pan
is a round pan with scalloped
sides used for baking elegant and
special cakes.
6. Custard cup
is made of porcelain or glass used
for baking individual custard.
7. Griddle pan
are used to bake griddles.
8. Loaf Pan
is used to bake loaf bread.
2. Biscuit and doughnut cutter


is used to cut and shape biscuit or
doughnut.
3. Cutting tools
include a knife and chopping board that
are used to cut glazed fruit, nuts, or other
ingredients in baking.
4. Electric mixer
is used for different baking procedure
for beating, stirring and blending.
5. Flour sifter

is used for sifting flour.
6. Grater

is used to grate cheese, chocolate,
and other fresh fruits.
7. Kitchen shears
8. Measuring cups
9. Measuring spoon
10. Mixing bowl
11. Mortar and Pestle
12. Paring knife
13. Pastry bag
14. Pastry blender
15. Pastry brush
16.Pastry tip
17. Pastry wheel
18. Rotary egg beater
19. Rolling pin
20. Rubber scrapper
21. Spatula
22. Strainer
23. Timer
24. Weighing scale
25. Utility tray
26. Wire whisk
27. Wooden spoon
OTHER BAKING
OVENS
OTHER BAKING
EQUIPMENT