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  • Making Food Standards

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    sornarajendran
    16 vizualizări13 pagini
    The document outlines the process for developing and enforcing food standards in India. There are four main parts: 1) policy development, where food safety policies are drafted and approved by expert forums and government committees, 2) standards making, where independent scientific bodies develop standards for food additives, quality, etc. using national laboratories, 3) implementation and enforcement of food laws by monitoring compliance, and 4) emergency response procedures to handle incidents like food recalls. The overall goal is to ensure safety and quality of India's changing food industry and products through establishment of uniform food standards.

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    The document outlines the process for developing and enforcing food standards in India. There are four main parts: 1) policy development, where food safety policies are drafted and approved by expert forums and government committees, 2) standards making, where independent scientific bodies develop standards for food additives, quality, etc. using national laboratories, 3) implementation and enforcement of food laws by monitoring compliance, and 4) emergency response procedures to handle incidents like food recalls. The overall goal is to ensure safety and quality of India's changing food industry and products through establishment of uniform food standards.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PPTX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    16 vizualizări13 pagini

    Making Food Standards

    Încărcat de

    sornarajendran
    The document outlines the process for developing and enforcing food standards in India. There are four main parts: 1) policy development, where food safety policies are drafted and approved by expert forums and government committees, 2) standards making, where independent scientific bodies develop standards for food additives, quality, etc. using national laboratories, 3) implementation and enforcement of food laws by monitoring compliance, and 4) emergency response procedures to handle incidents like food recalls. The overall goal is to ensure safety and quality of India's changing food industry and products through establishment of uniform food standards.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PPTX, PDF, TXT sau citiți online pe Scribd
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    din 13

    Mechanism of developing

    and fixing food standards


    Why Food Standards????
    Introduction
    Food industry in India is undergoing a radical change
    New technology / Process advancement  Product
    development
    Ensure safety and Quality is important
    Food standards  Essential
    System overview

    Policy Making / Implement


    Emergency
    Developme Developing ing &
    Response
    nt Standards enforcing
    Policy Development

    Provides highly visible opportunities to demonstrate both


    medium- and long-term commitment, values, aspirations and
    decisions
    Food safety policy represents an important effort to strengthen
    the means for improving food control systems
    Cooperatively made by a forum of ministers, government
    jurisdiction
    Forum Members  Domain Experts, Legal Advisor, Industrial
    Experts , IAS (Chair man), Ministers of State and Central
    government
    Forum Members are decision maker
    Forum Supported by Food Regulation Standing Committee
    (FRSC)
    FRSC government department and agencies heads
    responsible for food regulation in each jurisdiction
    Policy Process

    Analyse Circulate Obtain


    Draft the
    and formal Dissemin
    the food national
    finalize the endorseme ate the
    safety food safety
    policy nt and policy
    situation policy document approval
    Policy Process

    Analyse the food safety situation


    food safety situation analysis report,
    summarize the main findings of the status of food safety and
    challenges
    focusing on those issues requiring policy
    Direction

    Draft the national food safety policy


     multidisciplinary team earlier constituted during the
    situation analysis phase can be convened to draft the
    national food safety policy
    Policy Process
    Circulate and finalize the policy document
     Additional consultations are required
     Ministry of Health and other relevant government ministries and

    departments, institutions, academia, consumers etc


     Objectivity and transparency should prevail during the review process

    Obtain formal endorsement and approval


    legal or administrative processes including a referendum and
    endorsement by parliament or cabinet in order to obtain
    legitimacy for the policy

    Disseminate the policy


    Once formally approved, the food safety policy should be
    disseminated as widely as possible
    Possible dissemination mechanisms and channels may include
    press materials, media and meetings with specific
    implementation partners.
    Making Standards

    independent scientific body  FSSAI, BIS,


    AGMARK, etc
    develops and sets food standards which become
    part of food law in the States and Territories
    Standards for
     Additives,
     Pesticides,
     Product quality, etc

    National laboratory was established and used for making Standards


    https://www.fssai.gov.in/cms/food-safety-and-standards-regulatio
    ns.php
    Central food Laboratory
    Kolkatta
     DFRL
    Defence Food Research Laboratory
    Karnataka
    FSSAI – Regional Laboratories

    https://fssai.gov.in/food-laboratories.php?txtlabtype=2
    Implementing & enforcing

    Implement to real time process


    enforce food laws
    monitor the laws
    Emergency Response
    Ready to respond when misbehave happen
    managing food recalls and incidents.
    PROCESS FOR MAKING OF FOOD STANDARDS

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