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Farm Management (AgEc3101)
Chapter-One -Introduction to Farm Management
• Definition of Farm management;
• Agricultural economics involves the application of
economic principles in agriculture.
• Farm management is branches of agricultural
economics.
• Management means the act or art and science of
managing a farm successfully, as measured by the
test of profitableness.
• Farm: A farm is the smallest unit of agriculture
which may consist of one or more plots cultivated
by one farmer or group of farmers.
Con
• Farm means a piece of land where crop and livestock
enterprises are taken up under a common management
and has specific boundaries.
• It is both a producing and a consuming unit.
• Farm Firm: The farm is a firm because production is
organized for profit maximization.
• Generally speaking, management of farm aims at
maximizing production in the sphere of agronomy,
whereas,
• Farm management is concerned with maximizing profit
in the realm of agricultural economics.
Con
• Farm management is a science that deals with the
proper combination and operation of production
factors and the choice enterprises to bring about the
maximum and continuous return to the most
elementary operational units of farming.
• Farm management as a subject matter is the
application of agricultural science, business and
economic principles in farming from the point of
view of an individual farmer.
The importance of Farm management
• What to produce?
the farmer always aims at profit maximization.
• How to produce?
farmer is concerned with the cost
minimization.
• How much to produce?
the level of production depends on amount of
inputs used.
Some Farm Management problems of developing countries
• Production function
is defined as the technical relationship between inputs
and output
• The relationship of output to inputs is non-monetary;
a production function relates physical inputs to
physical outputs, and
prices and costs are not reflected in the function.
Forms and Types of Production Functions
• Factor-product relationships
deal with the production efficiency of resources.
The rate at which the factors are transformed in to products is
studied by this relationship.
Factor-Product relationship guides the producer in making the
decision on ‘how much to produce?
The central goal of this relationship is optimization of production.
The decision on the optimal levels of input and output is made by
using price ratio as the choice indicator.
Con
• The factor - product relationship is directly related to
the operation of law of diminishing returns.
• This law explains how the amount of product
obtained changes as the amount of one of the
resources is varied keeping other resources fixed.
• It is also known as law of variable proportions or
principle of added costs and added returns.
Concepts of product curves
• Similarly if AP and MP are expressed in terms of physical units, they are called
respectively.
• Total Value Product (TVP): Expression of TPP in terms of monetary value is known
• Marginal Value Product (MVP): When MPP is expressed in terms of money value; it
3. Graphical Method
Simple Arithmetic calculation or
computation
Algebraic method
• PR=Px1/Px2
Complementary enterprises:
become competitive.
Competitive enterprises: This relationship exists when
• Algebraic Method:
Compute Marginal Rate of Product Substitution
• MRPS = Number of units of replaced product/Number of units
of added product
• MRPSY1 for Y2 = ∆Y2/∆Y1
Workout price ratio (PR)
• Price Ratio (PR) = Price per unit of added product/Price per unit
of replaced product
• PR= P y1/Py2 if it is MRPSY1Y2
Find the combination at a point where substitution ratio (MRPS)
is equal to price ratio (PR). This gives us the Optimum
combination of enterprises.
Graphic
method
Tabular Method
Chapter3. Theory of Cost
• Short run variable cost: variable costs are those costs which change
• Short run total cost (TC): defined as the total actual cost that must be
• TC = TVC + TFC
• In the short run Gross revenue (GR) must cover the VC.
• Maximum net revenue is obtained when MC = MR.
• If GR < TC but > VC, enterprise proceed its activity as long as MR
> MC or MR is > AVC but < ATC
Cost function
• The cost function refers to the mathematical relation between cost
of a product and the various determinants of costs.
C = f (Q, T, Pf, K)
Where C = total cost
Q = quantity produced i.e output
T = technology
Pf = factor price
K = capital
Nature and Relations among ATC, AVC, AFC and MC
• Average total cost (ATC) is the cost of per unit
output; i.e., ATC = TC/Q.
• Using the definition of TC above, we can also
write ATC = TFC/Q + TVC/Q.
• Average fixed cost (AFC) is always falling. Why?
The numerator (TFC) is, by definition, fixed.
• As the denominator (Q) gets larger, the AFC
must fall.
• Average variable cost (AVC) is shaped like a bowl – it
falls for a while, and then eventually rises.
• AVC results from payments to variable inputs. Taking
labor (variable input), as APL (Q/L) is rising, the number
of workers per unit of output is falling.
• when APL is falling, the labor cost per unit of output is
rising. Thus:
• Rising APL falling AVC
• Falling APL rising AVC
• Average total cost (ATC) is the sum of AVC and AFC. Its
shape is a lot like AVC, a bowl shape.
• Marginal cost is the additional cost of producing one
more unit of output; i.e.,
• MC = ∆TC/∆Q,
Production Cost in the Long run