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Capacity Design
Add Facilities Sub-Contract Add Equipment Add Shifts Add Personnel Build or Use Inventory
Modify Capacity
Use Capacity
3
Effective Capacity a firm can expect to capacity achieve given its product mix, methods of scheduling, : maintenance, and standards of quality. Utilizati Actual output as a percent of design on: Efficienc y: capacity. Actual output as a percent of effective capacity.
4
Utilization
Measure of planned or actual capacity usage of a facility, work center, or machine Actual Output = Utilization Design Capacity
Efficiency
Measure of how well a facility or machine is performing when used Actual output Efficiency = Effective Capacity
Example
Facility produces breakfast rolls Last week, produced 148,000 rolls Effective capacity is 175,000 rolls Line operates 7 days a week with three 8-hour shifts per day Line designed to produce 1200 rolls per hour Determine
Design Capacity Utilization Efficiency
line
Efficiency What
Understand
capacity increments
Find
(volume)
Build
for change
9
Breakeven Analysis
Technique Objective:
for evaluating process & equipment alternatives Find the point ($ or units) at which total cost equals total revenue
Assumptions
Revenue & costs are related linearly to volume All information is known with certainty
10
Break-Even Analysis
Fixed
even if no units are produced: depreciation, taxes, debt, mortgage payments, salaries, etc
Variable
Breakeven Chart
Total revenue line
Cost in Dollars
Fixed cost
Volume (units/period)
12
Crossover Chart
Process A: low volume, high variety Process B: Repetitive A Process C: High volume, low variety s
st co P s ce ro
l ta To
ess r oc
Process A
Process B
Process C
13
FC
(units)
P-V BEPrs.= FC (amount) 1-(V/P) BEPrs.= FC (multi product) [(1-Vi/Pi)*(Wi)] P=Selling price, V=variable cost FC=fixed cost
BEP Calc.
A
company has fixed costs of 10000/- this period. Direct costs are 1.5/- per unit and material cost is 0.75/- per unit. The selling price is 4/- per unit. Calculate the BEPs.
Sandwic 2.95 h Cola Burger Tea Salad 0.80 1.55 .75 2.85
Item
V/P
sandwich 2.95 1.25 .42 Cola Burger Tea 0.80 .30 1.55 .47 0.75 .25 .38 .30 .33
20650 .446 .259 5600 7750 3750 .121 .075 .167 .117 .081 .054
If
the fixed costs are 3500, BEPrs.= FC [(1-Vi/Pi)*(Wi)] 3500*12 0.625 = 67200
company is considering capacity expansion. it has 3 alternatives. the new facility would produce new type of product and currently the marketability of the product is unknown. Types of plant favorable mkt. unfavorable mkt. Large plant 100 k -90k Medium plant 60k -10k Small plant 40k -5k The probability of fav and unfav. Markets are 0.4 and 0.6 respectively.
EMV
co. having two capacity expansion alternatives A and B have useful lives of 4 years. Initial outlay for A is 25k and that for B is 26k. The cost of capital is 8%.the cash flow pattern is as follows. year A B 1 10k 9k 2 9k 9k 3 8k 9k 4 7k 9k