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What is Malnutrition?
WHO: the cellular imbalance between the supply of nutrients and energy and the body's demand for them to ensure growth, maintenance, and specific functions."
Protein-Energy Malnutrition
Develops in children and adults whose consumption of protein and energy (measured by calories) is insufficient to satisfy the body's nutritional needs. Also occur in persons who are unable to absorb vital nutrients or convert them to energy essential for healthy tissue formation and organ function.
Etiology
The most common cause of malnutrition is poverty. PEM is primarily due to:
An inadequate intake of food both in quantity and quality Infections Large family size Poor maternal health and nutritional status
Failure of lactation Premature termination of breast feeding Social and cultural feeding practices Low birth weight Malabsorption states
Types of PEM
Primary PEM insufficient source of protein and energy. Secondary PEM- occurs as a complication of illnesses.
Kwashiorkor
AKA Wet Protein Energy Malnutrition Usually appears at the age of 12 months Common in very poor countries Due to inadequate protein in the diet despite an adequate caloric intake. If left untreated, can cause shock and coma
Treatment
Depends on severity of condition More calories and protein
Calories first, then Protein
Affected children will never reach full potential for height and growth Vitamins and supplements are essential
Marasmus
Caused by energy deficiency Consists of the chronic wasting away of fat, muscle, and other tissues in the body. Characterized by stunted growth Usually develops 6 months - 1 year
Treatment
Nutritious, well-balanced diet reduces the risk Special feeding and rehydration Close medical observation Intravenous fluids, oral rehydration solutions, and nasogastric feeding tubes are forms of treatment that may be used.
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