Outline of this

About the Presentation

Company:

• History
• Management Team
• Plant & Capacities
• Laboratory Equipments
• Certifications
• Technology & Expertise
• Product Range
• The Kancor Advantage
  The Mariwala family has been in the spice
The Group... business for over a century.

 Started business operations in 1911 as Kanji

Moorarji, trading in spices like Pepper,
Ginger and Turmeric.

 In 1935 Vallabhdas Kanji Ltd formed in

Allepey, Kerala to source and procure Spices
and Copra.

 In 1947 Bombay Oil Industries (BOI)

established to refine Coconut, Groundnut
and other oils, pioneering branded packaged
consumer products like ‘Parachute Coconut
Oil’ and ‘Saffola’ in India

 In 1970 BOI started Oleoresins and Botanical

Extracts Division in Angamally, Kerala.
  In 1989, the group restructured the
divisions into independent companies for each
The Group… lines of business :
 Consumer products division became
Marico Industries Ltd.
 Oleoresins division became KFEL.
 Spices exports organised under Vallabhdas
Kanji Ltd.
 Aromatic compounds with BOI.
 In 1990, KFEL became a Joint venture
between the J.V.Mariwala group (60%) and
McCormick & Co. Inc (40%).
 In 1996, McCormick’s 40% holding was
reacquired by the J.V.Mariwala group. The
group’s main food businesses are Kancor, VKL
and KM Food Ingredients.
 In July 2006, the name changed to Kancor
Ingredients Ltd.
 Kancor -
Management
Managing Director : Sanjaya Mariwala
Executive Director : J.J. Negandhi
Chief Executive Officer : Geemon Korah

Vice President (Commodities) : K.M.Antoo

Vice President (Finance) : V. Muralidharan

General Manager (Operations) : T.Karthikeyan
 Plant Locations

Cochin, Kerala Barielly, U.P

Byadgi,
Karnataka
 Plants & Capacities – Angamally –
Cochin: Kerala
 Capacities to process 10,350 MT/p.a
 10 Extractors with 12 kl capacities
 3 Extractors with 3kl capacities
 4 Extractors with 2.5 kl capacities
 4 distillation vessels with 4.5 kl capacity
 1 Water extraction facility
 1 Hydro distillation facility

Total Site Area : 28 Acres

Warehouse at site : 10,000 Sq. meters
Production Area : 40,000 Sq. meters
Lab & R&D : 1,200 Sq. meters
Office & Canteen : 2,000 Sq. meters
Effluent treatment plant : 1,000 Sq. meters
 Paprika facility – Byadgi: Karnataka

• New 10,000 tons P.A

Paprika processing plant
ready at new site in
Paprika growing area: 8
acre site.
 Capacities : Mint & Menthol Processing

• Mint & Menthol Crystals : 200 MT.

 Laboratory Equipments
 HPLC – Gradient

 HPLC – Isocratic

 Capillary Gas Chromatography

 Gas Chromatography

 Spectrophotometers

 Viscometer
 Certifications
 HACCP

 Kosher

 ISO 9001

 Halal

 Spice House
 Technology & Expertise

 Solvent extraction

 CO2 extraction
 Distillation
 Fractional Distillation
 Spray Drying
 Experience in contract cultivation
 Technology & Expertise…

 Proficiency Test Programme with ASTA.

 Largest Pepper Oleoresin Manufacturer.
 US Patents on natural isolate from marigold
Lutein.
 First to isolate pure curcumin from turmeric.
 Investigation report on illegal dyes in Oleoresins
in India.
Kancor Product Range
Menthol
Oleoresins &
Mints

Natural
Isolates Botanicals

Essential Natural
Oils Food
Colors
 Essential Oils ….

Herbal
Oils
Spice
Oils
Mint
Oils

Aromatherapy Oils
 The Kancor –
Partnership
• Technology for Ingredients: Always abreast and updated
on ingredient technology - manufacturing & application
• Kancor ingredients apply to all categories of your
products – Food, Personal Care and Health Care
• Specialty Ingredients service: Customization to
Individualization.
• Research & Track down Capabilities : From ingredient to
raw material
•Regulatory and Legislative support
•Your own account manager and tech support
We place over 35 Years of knowledge and experience at your service in
Ingredients……..