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Chapter Questions
How can a firm develop and establish an effective positioning in the market? How do marketers identify and analyze competition? How are brands successfully differentiated? What are the differences in positioning and branding with a small business?
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What is Positioning?
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Value Propositions
Perdue Chicken More tender golden chicken at a moderate premium price Dominos A good hot pizza, delivered to your door within 30 minutes of ordering, at a moderate price
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Defining Associations
Points-of-difference Attributes or benefits consumers strongly associate with a brand, positively evaluate, and believe they could not find to the same extent with a competitive brand Points-of-parity Associations that are not necessarily unique to the brand but may be shared with other brands
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Point-of-Difference Criteria
Desirable Deliverable Differentiating
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Brand Mantras
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Simplify
Inspire
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Low-price vs. High quality Taste vs. Low calories Nutritious vs. Good tasting Efficacious vs. Mild
Powerful vs. Safe Strong vs. Refined Ubiquitous vs. Exclusive Varied vs. Simple
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Differentiation Strategies
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Means of Differentiation
Employee Channel Image Services
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Emotional Branding
Strong culture Communication style Emotional hook
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For Review
How can a firm develop and establish an effective positioning in the market? How do marketers identify and analyze competition? How are brands successfully differentiated? What are the differences in positioning and branding with a small business?
10-22