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Leadership and Management in the Hospitality Industry Second Edition (304T or 304)
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6. Explain the use and significance of feedback when conducting coaching sessions.
7. Explain why conflict occurs in organizations and describe positive and negative aspects of organizational conflict.
8. Describe skills and list guidelines that can help managers handle organizational conflict. 9. Summarize five conflict-management strategies, describe the four keys to principled negotiation, and outline strategies managers can use for third-party interventions.
2002, Educational Institute 2
Goal-Setting Model
Assigned goals
Self-efficacy expectations
Personal goals
Performance
Be clear and specific Be measurable Be verifiable Have time limits Be challenging Be relevant Be cost-effective Have controllable rather than uncontrollable outcomes Balance needs Be measured over time Have objective measures
2002, Educational Institute 4
5. 6. 7. 8.
Specify the deadline Set priorities if there are multiple goals Determine coordination efforts Establish a plan of action
5
Jurisdictional ambiguity
Status struggles
Communication barriers
Differences in values and beliefs
2002, Educational Institute 7
Conflict-Management Strategies
Avoidance Accommodation Compromise Collaboration Competitiveness
10
Process consultation
Organizational changes
11