Increased Profitability of Local High Value Fruit Crops Through Delivery of Development Support Services

Where are we?

MANGO: Trend on Total Volume, Area and Yield (2007-2011)

Source: Bureau of Agricultural Statistics

Mango Production in Island Group (2011)

Mango Production in Mindanao (2011)

Mindanao 28% Visayas 14% Luzon 58%

Total Volume of Production = 788,074 MT

Source: Bureau of Agricultural Statistics

BANANA : Trend on Total Volume, Area and Yield (2007-2011)

Source: Bureau of Agricultural Statistics

Total Volume of Production = 9,165,046 MT

Source: Bureau of Agricultural Statistics

PINEAPPLE : Trend on Total Volume, Area and Yield (2007-2011)

Source: Bureau of Agricultural Statistics

Total Volume of Production = 2,246,806

Source: Bureau of Agricultural Statistics

DURIAN : Trend on Total Volume, Area and Yield (2007-2011)

Source: Bureau of Agricultural Statistics

Durian Production in Island Group (2011)

Visayas 0.04 % Luzon 0.06%

Durian Production in Mindanao (2011)

XII 6% XIII 2% ARMM IX 1% 1% X 3%

Mindanao 99 %

XI 87%

Total Volume of Production = 58,969 MT

Source: Bureau of Agricultural Statistics

MARANG : Trend on Total Volume, Area and Yield (2007-2011)

Source: Bureau of Agricultural Statistics

Total Volume of Production = 11,940 MT

Source: Bureau of Agricultural Statistics

MANGOSTEEN : Trend on Total Volume, Area and Yield (2007-2011)

Source: Bureau of Agricultural Statistics

Total Volume of Production = 683 MT

Source: Bureau of Agricultural Statistics

PUMMELO : Trend on Total Volume, Area and Yield (2007-2011)

Source: Bureau of Agricultural Statistics

Total Volume of Production = 30,604 MT

Source: Bureau of Agricultural Statistics

LANZONES : Trend on Total Volume, Area and Yield (2007-2011)

Source: Bureau of Agricultural Statistics

Total Volume of Production = 4,256 MT

Source: Bureau of Agricultural Statistics

RAMBUTAN : Trend on Total Volume, Area and Yield (2007-2011)

Source: Bureau of Agricultural Statistics

Total Volume of Production = 6,271 MT

What are the challenges confronting the industry?

Challenges .
Risks to adverse climatic condition/ climate change Inadequate postharvest facilities and equipment Lack of quality standards For both fresh and processed High production cost of inputs

Low productivity due to pest and diseases as well as poor quality available planting materials

Weak market linkages

Lack of credit/financing

Support Programs for the Fruit Industry

 Provision of quality planting materials

Establishment/rehabilitation and maintenance of production facilities to produce good quality planting materials (nursery and scion grove) Establishment/rehabilitation and maintenance of organic/biological fertilizer plant

 Conduct of market matching, trade fairs and forum as well as dissemination of market information for stakeholders Provision of processing and postharvest equipment

 Development of new products

Conduct of trainings and training related events like POT, TOT and FFS Strengthen strong linkages with industry players and relevant institutions on strategic planning, resource mobilization and capacity building.

 Support to research and development (Benchmarking on Industry Good Practices and Product Development Market-Based Research) Strengthening of the regulatory services e.g. certification system, pest risk analysis, pesticide residue analysis, food safety Increase per capita consumption through info dissemination

Strategic Directions
Availability of quality planting materials

Facilitate and promote access to local and international market

Reduction of postharvest losses

Value adding

Good Day!