Wines are invited from any producer, provided that they meet the criteria of the class being judged. The class may be a regional, style or new release tasting and generally the wines must be available for consumers to purchase, although we have museu

With the wine world mourning the passing of 95-year-old industry icon d’Arry Osborn, the inevitable question some were asking was, does this mean the brakes have now come off his colourful successor as head of d’Arenberg Winery, Chester? And the answ

Champagne’s history is rich with women full of character. Many of them have given names to the companies’ cuvée prestige versions. At Pommery it is the daughter of the widow Pommery; Jeanne-Alexandrine-Louise. It’s really fun to rediscover old love!

Now five years later I am speculating again, this time in our farewell magazine. There is complete uncertainty in the wine industry at the moment and the economy overall. It makes it hard to make sense of it all but here goes; for the first part of t

A lot has happened at Russell & Suitor’s Pipers River property since Alex Russell and his wife Lara Suitor took it over in 2016. At the time, it had just 2ha under vine - now it has 15ha, with varieties including pinot noir, pinot gris, chardonnay an

D’ARENBERG’S famous Cube is one of the biggest tourism attractions in McLaren Vale - and it now comes with an Asian accent. Singapore Circus is the new Asian eatery at the winery - a dining venue that draws inspiration from Singapore’s Newton Circus

While the northern, Rhine-side regions of Austria with their rieslings and grüner veltliners command much of the critical attention from native, European and overseas wine lovers, exciting wines are being made at the other end of Austria’s wine count

SINCE adding the Cottesloe Beach Hotel to its lofty portfolio in 2008, the Prendiville Group (Sandalford Wines, Norfolk Hotel, Samphire Rottnest, Mangrove Hotel Broome along with other iconic West Aussie and national venues) has continued to evolve i

THE Barossa has a new wine bar, piloted by two of the region’s surest hospitality hands. Sam Smith, the former No.2 in the kitchen at Fino Seppeltsfield, has partnered with restaurateur Grant Dickson, the creator of FermentAsian, to open Otherness in

This is where it pays to look 50+ years ahead in the crystal ball because by then everyone who reads this will be either dead or senile and not be able to come back and tell you, “You were wrong”! However, not being short of an opinion here goes; Chi

ONE of Sydney’s most popular beachside hotels, the Manly Pacific M Gallery has unveiled a new look after two years of refurbishment. The standout hotel in one of Sydney’s favourite beachside suburbs has undergone a $30 million transformation. Behind

WHEN people consider the wines of McLaren Vale’s Scarpantoni Estate, it’s most likely they’d be thinking shiraz or cabernet sauvignon. These were the varieties planted by patriarch Domenico Scarpantoni after his arrival in Australia in 1952. After wo