VegNews Magazine4 min citite
to nearly 70 locations in and around Nashville, TN and Charlotte, NC, its first expansion of the plant-based Beyond Fried Chicken since debuting in Atlanta for a record-selling, one-day test last year. This year’s month-long trial will determine if a
VegNews Magazine1 min cititeFood & Wine
Care less about carbs and cleanses and more about breakfast burritos and Big Mac remakes? Then this debut cookbook from Melbourne-based burger fanatic and home chef Zacchary Bird is just the ticket to satisfy all your greasy, drippy junk-food craving
VegNews Magazine6 min cititeFood & Wine
The 2020 veggie Awards
LIGHTS, CAMERA, VEGAN! THE WORLD'S LARGEST SURVEY OF VEGAN PRODUCTS RETURNS WITH MORE VOTES THAN EVER BEFORE. FAVORITE CELEBRITY It’s the year of Joaquin. An outspoken vegan for more than 40 years, he swept the 2020 awards season with a string of acc
VegNews Magazine2 min cititeFood & Wine
Let’s Cook
Our top picks! In her fourth cookbook, food writer Katy Beskow simplifies the art of cooking in her signature fuss-free style without sacrificing taste. By using five ingredients or less to make creations like Santorini Tomato Fritters, Grilled Blood
VegNews Magazine8 min cititeFood & Wine
Magpies Softserve LOS ANGELES, CA WHAT’S BETTER THAN two tasty desserts? Two tasty desserts in one! Magpies Softserve—Los Angeles’ vegan-friendly, foodie-inspired answer to Dairy Queen—is making that magic happen with its rotating selection of soft-s
VegNews Magazine2 min cititeFood & Wine
Get Digital
New York-based YouTuber Berto Calkins is here to tell us what’s good. From new product taste tests to his top 10 bakery sweets at Whole Foods, his videos are mouthwatering. But it’s not just about food; followers get a better understanding of Calkins
VegNews Magazine8 min cititeFood & Wine
Street Food Fix
ALL ACROSS THE COUNTRY, a food revolution is brewing. Hungry plant eaters are skipping stuffy restaurants and online reservations, instead taking to pop-ups, food trucks, and street vendors for a night out of craveworthy vegan eats from some of today
VegNews Magazine2 min citite
Hit List
“I’m deep into Racism as Zoological Witchcraft: A Guide to Getting Out by Black Vegans Rock founder Aph Ko. The thought-provoking book was inspired by Jordan Peele’s hit thriller Get Out, and explores deep-seated issues related to racial and animal o
VegNews Magazine2 min cititeFood & Wine
Labor of Love
Traditionally, bolognese is served with tagliatelle, a wide, flat egg noodle. If you can’t find vegan tagliatelle, substitute pappardelle or fettuccine. Serves 4 2 cups whole cremini mushrooms2 cups whole shiitake mushrooms, stems removed¼ cup extra
VegNews Magazine3 min cititeFood & Wine
Good riddance, chicken wings. You had a good run, standard buffalo cauliflower. The next generation of crispy, saucy party appetizers is here, and we have ROLLINGREENS to thank. These craveable, gluten-free cauliflower florets go from frozen to pipin
VegNews Magazine2 min cititeFood & Wine
GREEK Goodness
Our plant-based version of Greek avgolemono—a soup made from lemon and egg yolks—gets its creaminess from miso and intense flavor from fresh herbs and lemon zest and juice. Serves 6 1 tablespoon olive oil1 tablespoon vegan butter1½ cups finely diced
VegNews Magazine3 min cititeFood & Wine
HOW TO Eat Like an NBA Star
HE’S 6’11, an Olympic gold medalist, and he runs completely on plants—particularly mushrooms and foodtruck burgers. DeAndre Jordan, the infectiously positive, 31-year-old All-Star center of the Brooklyn Nets, is making a name for himself in the vegan
VegNews Magazine3 min cititeFood & Wine
Bright & Bold
Sopes are a thick Mexican corn cake dish made from the same masa dough you’d use to make tamales. Experiment with adding other Latinx flavors like browned soy chorizo, plantains, or mushrooms to these beet juice-tinted versions. Makes 8 sopes 1 small
VegNews Magazine1 min citite
Sip, Sip Hooray!
WE DON’T like to brag, but VegNews turns 20 in 2020! Thank you, thank you. Please, no presents. To celebrate, we’re teaming up with Austin’s beloved vegan ice cream shop Sweet Ritual to create our fantasy milkshake. Inspired by VegNews’ classic pink,
VegNews Magazine2 min citite
Cheesecake DREAMS
The tart flavor of rhubarb is perfectly balanced by the fruity sweetness of strawberries. Make a double batch of the ruby red, fruit-and-vegetable compote to add to ice cream, oatmeal, yogurt, and more. Makes 16 bars 1 cup all-purpose flour½ cup raw
VegNews Magazine2 min cititeFood & Wine
OAT Of This World
Staff fave Chamele on Cold-Brew Cold brew was the trend of 2018. Oat milk dominated 2019. And in 2020, the two are coming together and getting a touch of sweet maple goodness for an irresistible latte we have stocked and at the ready. Crack open a ca
VegNews Magazine5 min citite
Ooh La Ladurée
LOOK AROUND Beverly Hills and you’ll see why the city gets its reputation as the epicenter of luxury. Its palm tree-lined streets are hugged by opulent estates, swanky hotels, fancy cars, and high-end retail stores touting brands such as Cartier, Chr
VegNews Magazine4 min cititeFood & Wine
Keep Portland Vegan
48 HOURS Portland Surrounded by old-growth forest and full of small independent restaurants, shops, and music venues, Portland has long attracted folks who appreciate sustainability, local living, and the beauty of the great outdoors. And while this
VegNews Magazine3 min cititeFood & Wine
Pop the Bubbly
IF YOU KNOW ME, you know I love any excuse to celebrate. Bring on the bubbly, bust out the cake, and let’s raise a glass. Though I am admittedly happy to toast any ordinary Tuesday, these days I’m commemorating something pretty monumental: 2020 marks
VegNews Magazine1 min cititeScience
Qs About ZZZs
Q I have three kids, a demanding job, and a slight obsession with watching Disney+ in bed. But what causes me the most stress is the lack of sleep I get each night—I’m exhausted! What can I do to manage it all and sleep better? A I totally understand
VegNews Magazine1 min citite
Your SAY
“New issue of @VegNews has arrived! Who do you know that needs to go vegan in 2020?” @rabbitfoodgrocery “I have my new issue of @VegNews which I’ve been anxious to devour.” @tiffinycamille “Come grab a hazelnut mocha and the newest @VegNews!” @little
VegNews Magazine1 min cititeScience
5 Tips to Improve Your Sleep
1 Practice Abhyanga (oil massage) by applying warm sesame or coconut oil to your body in long strokes toward your heart, followed by a warm shower. This Ayurvedic practice relaxes the body, soothes the nervous system, improves circulation, and enhanc
VegNews Magazine1 min cititeFood & Wine
Qs About ZZZs, p.82 Where I live: Topanga, CA Veg for: 10 years Go-to smoothie: Spinach, romaine, celery, apple, pear, banana, and lemon All-time favorite dessert: Dark chocolate in all forms! Dream travel destination: An African safari with my famil
VegNews Magazine1 min cititeScience
3 Vegan Foods That Promote Good Sleep
Pumpkin seeds are rich in magnesium, a crucial mineral that has been associated with deeper, more consistent sleep. Toss pumpkin seeds on top of a salad or creamy vegan soup for an added boost. Brown rice contains an amino acid called tryptophan that
VegNews Magazine1 min citite
VegNews Magazine
Publisher & Co-Founder Colleen Holland Senior Editor Richard Bowie Art Director Emily Utne New Products Editor Sarah McLaughlin Assistant Editor Aruka Sanchir Food Editor Joni Marie Newman Travel & Style Editor Aurelia d’Andrea Senior News Editor Ann
VegNews Magazine2 min citite
The Buzz on CBD
Unless you’ve been on a social media fast, odds are that you’ve heard of a little plant-based phenom by the name of CBD. These three little letters are the official nickname for cannabidiol—a non-addictive, non-buzzy compound found in hemp and mariju
VegNews Magazine1 min cititeFood & Wine
MICKEY IS GREETING GUESTS, jolly tunes are playing, and all is cheerful and bright at Disney World. But what to do when hunger strikes during your trip to the Happiest Place on Earth? Now, plant-based eaters can say goodbye to sandwich-baggie PB&Js a
VegNews Magazine3 min citite
How to Have Fun
IF I COULD GO BACK to a younger me—that hopeless romantic whose heart broke pretty much every day—I’d most definitely tell her to lighten up. She surely wouldn’t have listened (she was too busy walking around Manhattan in search of the brand of love
VegNews Magazine2 min citite
Bottled & Brewed
Unsweetened means this lightly brewed rooibos tea gets its delicate sweetness from the floral-berry-sweet flavors of hibiscus and rosehips, and is accentuated with a tart twist of juicy lime. Caffeine-free means we’re sipping without an afternoon cra
VegNews Magazine5 min cititeFood & Wine
TORONTO HAS LONG been a well-known hub for fantastic vegan food, boasting everything from authentic Neapolitan-style pizza to next-level Canadian maple doughnuts to even an entire plant-based neighborhood. But the city’s bustling Financial District h
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