Cooking with Paula Deen1 min cititeRegional & Ethnic
Editors Letter
There’s nothin’ quite like good old-fashioned home cooking. Y’all know what I’m talking about—the comforting dishes your mama and grandmama would make over and over again, the ones that instantly bring back so many good memories and feelings with jus
Cooking with Paula Deen6 min cititeCookbooks, Food, & Wine
Soul-Warming Soups & Sandwiches
Makes 4 4 sub rolls, split lengthwise8 slices provolone cheese1 tablespoon unsalted butter1 small yellow onion, thinly sliced1 large red bell pepper, seeded and thinly sliced4 cups shredded rotisserie chicken⅓ cup cayenne pepper sauce*½ teaspoon kosh
Cooking with Paula Deen1 min cititeLeadership
Cooking with Paula Deen Special
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger Ellis CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SEN
Cooking with Paula Deen7 min cititeCookbooks, Food, & Wine
Best-Ever Breads
Makes about 12 3½ cups all-purpose flour*2 tablespoons sugar1 tablespoon kosher salt1 tablespoon baking powder½ teaspoon baking soda1¼ cups cold unsalted butter, cubed1 cup cold whole buttermilkJam, to serve 1. Preheat oven to 425°. Line a baking she
Cooking with Paula Deen5 min cititeRegional & Ethnic
Classic Southern Sides
Makes 6 to 8 servings 4 to 4½ pounds tomatoes, sliced ¼ inch thick and seeded¾ teaspoon kosher salt3½ cups plus 2 tablespoons crushed buttery round crackers, divided (about 1 [13.7-ounce] box)7 tablespoons unsalted butter, melted1 large egg white, li
Cooking with Paula Deen8 min cititeRegional & Ethnic
Down-Home Desserts
Makes 1 (13x9-inch) cake 2⅓ cups all-purpose flour1 cup granulated sugar½ cup firmly packed light brown sugar2 teaspoons baking powder½ teaspoon baking soda½ teaspoon kosher salt1 cup whole milk, room temperature¾ cup creamy peanut butter¼ cup sour c
Cooking with Paula Deen6 min cititeCookbooks, Food, & Wine
Homestyle Mains
Makes 6 servings ½ cup all-purpose flour1½ teaspoons garlic powder1 teaspoon kosher salt, divided1 teaspoon ground black pepper, divided6 (1-inch-thick) bone-in center-cut pork chops4 tablespoons canola oil, divided4 tablespoons unsalted butter1 poun
Cooking with Paula Deen1 min cititeRegional & Ethnic
Recipe Index
Bacon Pimiento Cheese Muffins 20 Cracklin’ Cornbread 12 Flaky Buttermilk Biscuits 9 Oat Molasses Yeast Rolls 21 Red Pepper Herb Bread 13 Rosemary and Roasted Garlic Dutch Oven Bread 24 Sweet Potato Angel Biscuits 17 Zucchini-Cheddar Biscuits 16 Roast
Cooking with Paula Deen5 min cititeCookbooks, Food, & Wine
One-Layer Wonders
Makes 1 (13x9-inch) cake (photo on page 61) 1 cup unsalted butter, softened1½ cups sugar4 large eggs, separated2 tablespoons lightly packed lemon zest2 tablespoons fresh lemon juice1 teaspoon coconut extract1 teaspoon vanilla extract3 cups cake flour
Cooking with Paula Deen3 min cititeRegional & Ethnic
Stir-Fry Suppers
WHEN DINNERTIME ROLLS AROUND, I love whipping up meals that taste great and contain nutritious ingredients for the family, and these stir-fries definitely fit the bill. Filled with fresh veggies and flavorful meats, these versatile dishes come togeth
Cooking with Paula Deen3 min cititeRegional & Ethnic
Time for Tacos
ONE OF MY GO-TO DINNERS IS TACOS because they are fun to make and eat, and everyone gets excited when they are on the menu. These tasty variations of the beloved food take the crave-worthy flavors we know and love and transform them into creative tak
Cooking with Paula Deen1 min cititeRegional & Ethnic
Cookin’ Up New Year Fun
WELCOME TO 2021, Y’ALL! Boy, am I glad to see this new year full of new opportunities, new dishes, and, hopefully, much more quality time with loved ones than 2020 allowed. Last year was a challenging one for us all, but I’m optimistic that this year
Cooking with Paula Deen4 min cititeRegional & Ethnic
Tupelo’s Time to Shine
WHEN YOU THINK OF TUPELO, it’s likely that Elvis Presley comes to mind. And while this Southern city is widely known as the birthplace of the late, great rock ’n’ roll king, it’s also home to plenty of unique shops and attractions, a wide array of re
Cooking with Paula Deen1 min cititeLeadership
Cooking with Paula Deen
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger Ellis CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SEN
Cooking with Paula Deen1 min cititeCookbooks, Food, & Wine
Bountiful Bread
Makes 1 loaf 3 cups all-purpose flour2 teaspoons kosher salt1 teaspoon active dry yeast1½ cups warm water (105° to 110°) 1. In a large bowl, whisk together flour, salt, and yeast until combined. Stir in 1½ cups warm water until combined. (Dough will
Cooking with Paula Deen1 min cititeCookbooks, Food, & Wine
Fresh Flavors
Founded in 2018 by James Beard Award-winning chef Meherwan Irani to supply spices to restaurants across the Southeast, Spicewalla quickly became a staple brand in more than 500 commercial kitchens. Meherwan’s well-known restaurants in Georgia and Nor
Cooking with Paula Deen1 min cititeCookbooks, Food, & Wine
Peanut Perfection
Makes 1 (9-inch) pie 1 sleeve graham crackers (about 9 sheets), broken into pieces1 cup salted roasted peanuts, chopped2 tablespoons granulated sugar6 tablespoons unsalted butter, softened1½ cups crunchy peanut butter1 (8-ounce) package cream cheese,
Cooking with Paula Deen1 min cititeCookbooks, Food, & Wine
Nashville Humane Society Donation
At the recent, much-anticipated opening of the new Paula Deen’s Family Kitchen restaurant in Nashville, Tennessee, Paula presented 2,000 pounds’ worth of her very own Paula Deen Home Cookin’ Dog Food to the Nashville Humane Association. Paula has alw
Cooking with Paula Deen1 min cititeRegional & Ethnic
Weekly 5 Shopping List
□ Bacon, ½ pound□ Beef, 1½ pounds boneless sirloin steak□ Chicken, 8 bone-in skin-on thighs and 1 rotisserie□ Andouille sausage, 1 (12-ounce) package□ Smoked sausage, 1 (12-ounce) package□ Shrimp, 1 pound large peeled and deveined □ Carrot, 1 large□
Cooking with Paula Deen2 min cititeCookbooks, Food, & Wine
All Rolled Up
Makes 12 1 cup plus 2 tablespoons warm whole milk (120°)2 teaspoons honey1 (0.25-ounce) package instant yeast3¼ cups all-purpose flour¼ cup granulated sugar½ teaspoon kosher salt6 tablespoons unsalted butter, melted and cooled1 large egg, lightly bea
Cooking with Paula Deen1 min cititeRegional & Ethnic
Recipe Index
Classic Southern Cornbread 55 No-Knead Dutch Oven Bread 77 Pizza Crust 35 Satsuma Sweet Rolls 41 Slow Cooker Cinnamon Rolls 13 Cilantro-Lime Tartar Sauce 71 Tangy Buttermilk Dressing 55 Turnip Greens Pesto 54 Chocolate Hazelnut Cake 59 Creamy Peanut
Cooking with Paula Deen1 min cititeCookbooks, Food, & Wine
Treats From The Heart
VALENTINE’S DAY IS ALL ABOUT SHOWING YOUR LOVED ONES YOU CARE, and I like to share the love by baking something special and fun with my grandbabies. We have the best time adding the yummy Strawberry Buttercream to the cupcakes and choosing candy hear
Cooking with Paula Deen1 min cititeRegional & Ethnic
A Savory Sensation
Makes 6 servings 1 pound spicy Italian sausage½ cup minced red bell pepper½ cup minced onion½ cup minced celery3 cloves garlic, minced½ cup shredded mozzarella cheese½ cup bread crumbs¼ cup half-and-half¼ teaspoon kosher salt¼ teaspoon dried oregano¼
Cooking with Paula Deen5 min cititeCookbooks, Food, & Wine
Easy Weeknight Meal Planner
A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81. Makes 4 to 6 servings 8 bone-in skin-on chicken thighs2 teaspoons kosher salt, divided1½ teaspoons ground black pepper, divided3 tablespoons olive oil1 head garlic2 (8-o
Cooking with Paula Deen4 min cititeRegional & Ethnic
Soul-Warming Soups and Stews
Makes about 3 quarts ½ pound dried navy beans3 tablespoons olive oil, divided½ cup chopped ham1 large yellow onion, thinly sliced2 medium red bell peppers, seeded and diced5 cloves garlic, minced5 teaspoons sweet smoked paprika4½ teaspoons kosher sal
Cooking with Paula Deen4 min cititeRegional & Ethnic
Pass the Pizza
Makes 8 servings 1 (16-ounce) package refrigerated deli pizza dough2 tablespoons Creole mustard12 thin slices soppressata12 thin slices deli ham1 cup olive salad1 cup shredded mozzarella cheese6 slices provolone cheese, halved1 large egg, lightly bea
Cooking with Paula Deen4 min cititeCookbooks, Food, & Wine
Wonderful Winter Citrus
Makes 8 to 10 servings (photo on page 38) 2 grapefruits2 tablespoons Dijon mustard2 teaspoons chopped fresh tarragon2 teaspoons honey1½ teaspoons kosher salt1 teaspoon chopped fresh thyme⅛ teaspoon crushed red pepper¼ cup olive oil1 head Napa cabbage
Cooking with Paula Deen4 min cititeCookbooks, Food, & Wine
Family Steak Night
Pot Roast Steak Roasted Garlic Mashed Potatoes Bacon-Braised Mustard Greens Mushroom Medley Mud Hen Bars Makes 8 to 10 servings 3 heads garlic3 teaspoons olive oil5 pounds russet potatoes, peeled and cubed2½ tablespoons kosher salt, divided1 cup sour
Cooking with Paula Deen4 min cititeRegional & Ethnic
Gorgeous Winter Greens
Makes about 1½ quarts 2 tablespoons canola oil2 cups chopped sweet onion1 pound collard greens, stemmed and chopped½ pound mustard greens, chopped½ pound Swiss chard, chopped2 cups low-sodium chicken stock1 smoked ham hock2 tablespoons hot sauce2 tea
Cooking with Paula Deen12 min cititeCookbooks, Food, & Wine
Decadent Desserts
Makes 1 (9-inch) cake 1½ cups finely crushed gingersnap cookies (about 30 cookies)6 tablespoons unsalted butter, melted1 tablespoon granulated sugar3 (8-ounce) packages cream cheese, softened1½ cups confectioners’ sugar1 tablespoon vanilla extract1 c
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