BBC Easycook4 min cititeRegional & Ethnic
Soups’s Up!
Thai bone broth, p58 The base is a pre-prepared chicken stock (see tip, right), but if you can find a fresh shop-bought version, that will do the trick. There’s a fair amount of heat from the bird’s-eye chillies, but you can adjust the amount to suit
BBC Easycook4 min cititeRegional & Ethnic
FRIDAY NIGHT Fakeaways
For ease, we’ve shallow-fried the fish, but its still crispy as it would be from a takeaway. ■ Serves 4 ■ Prep 15 mins ■ Cook 10 mins 600g boneless and skinless cod loin fillet75g plain flour1 egg100ml coconut milk, plus extra if needed1 tsp baking p
BBC Easycook5 min cititeCookbooks, Food, & Wine
More-occo
★ Butternut & harissa hummus Seeded flatbreads ★ Pulled lamb shoulder with sticky pomegranate glaze Golden couscous with apricots & crispy onions Minty carrot, pistachio & feta salad ★ Rose cream & raspberry jellies Serves 6 ■ Prep 10 mins plus cooli
BBC Easycook6 min cititeCookbooks, Food, & Wine
Super Sundays
■ Serves 6 ■ Prep 5 mins ■ Cook 2 hrs 1 medium chicken (about 1.5kg), any kitchen string removed1 lemon, halved1 large shallot, halved2 tbsp olive oil, plus extra to serve6 medium carrots, trimmed and halved lengthways1 chicken stock pot300-400g spag
BBC Easycook1 min cititeCookbooks, Food, & Wine
Welome
We all hope this year is going to be better than last, and all of us at Easy Cook are here to get you off to the best possible start with our first issue of 2021: a veritable smorgasbord of culinary delights to feed body and soul. It’s packed to the
BBC Easycook3 min cititeRegional & Ethnic
Warm Up Winter
This recipe takes some long-life pantry items, freshens them up with a bit of chunky salsa, and boom! A gourmet meal that makes a perfect leftover plate for breakfast, lunch or dinner the following day. ■ Serves 4 VEGETARIAN 2 x 400g cans black beans
BBC Easycook1 min cititeRegional & Ethnic
Piri-piri Chicken With Sweet Potato Mash & Broccoli
■ Serves 4 ■ Prep 20 mins ■ Cook 55 mins 3 OF YOUR 5-A-DAY In ONE PAN! 3 large sweet potatoes (about 900g), peeled and cut into large chunks oil, for drizzling6-8 chicken thighs, skin left on2 red onions, cut into wedges 25g piri-piri spice mix (or a
BBC Easycook6 min cititeCookbooks, Food, & Wine
TRAYBAKES Cakes & Puds
These decadent dessert bars are the fairer cousins of brownies, with the same dense, fudgy texture. ■ Makes 16 ■ Prep 10 mins plus cooling ■ Cook 45 mins VEGETARIYAN 225g cold butter, chopped into small pieces, plus extra for the tin200g white chocol
BBC Easycook1 min citite
Easy Cook Goodfood
Magazines editor Keith Kendrick Recipes Editor Sara Buenfeld Content & Production Manager Stella Papamichael Acting Deputy Content & Production Manager Marianne Voyle Acting Senior Sub-Editor Sarah Nittinger Sub-Editors Hannah Guinness, Gregor Shephe
BBC Easycook4 min cititeCookbooks, Food, & Wine
Three Beef Cakes
No nation has mastered the art of slow- cooking better than China. Simmered stews, traditionally cooked in clay pots, transform even tough and cheap cuts into something deliciously tender. My take is. just the type of recipe to have bubbling away on
BBC Easycook2 min cititeRegional & Ethnic
Pass The Pasta
Serves 4-6 ■ Prep 15 mins ■ Cook 1 hr FREEZABLE 1 tbsp olive oil2 smoked streaky bacon rashers, chopped into small pieces1 onion, finely chopped1 celery stick, finely chopped1 medium carrot, grated2 garlic cloves, finely chopped 500g beef mince1 tbsp
BBC Easycook2 min cititeCookbooks, Food, & Wine
TOTALLY tropical
5 WAYS WITH PASSION FRUIT ■ Peel 2 mangoes, then slice the cheeks from one and finely chop. Cut the flesh from the other and puree with a hand blender. Spoon the seeds from 1 passion fruit into the mango puree, and gently fold in along with 300g Gree
BBC Easycook9 min cititeCookbooks, Food, & Wine
SIMPLE storecupboard SUPPERS
AS LITTLE AS 56P PER SERVING 56p per serving £1.41 per serving ■Serves 1 ■ Prep 10 mins ■Cook 5 mins VEGETARIAN ½ medium avocado, stoned, peeled and cut into pieces2 tomatoes, deseeded and chopped1heaped tbsp chopped coriander½ lime, juiced2 large eg
BBC Easycook3 min cititeRegional & Ethnic
Take Some… Potatoes
■ Chop 750g potatoes into large chunks and put in a pan of water. Bring to the boil and cook for 20 mins until soft. Cut 200g chorizo into small cubes and fry until crisp. Mash the potatoes with a little milk and butter, then season and stir through
BBC Easycook5 min cititeRegional & Ethnic
A WEEK OF low-calorie MEALS
LOW IN FAT PLUS 3 OF YOUR 5-A-day LOW FAT & HIGH IN FIBRE A veg-packed sauce to please everyone. ■ Serves 5 ■ Prep 10 mins ■ Cook 40 mins VEGETARIYAN FREEZABLE sauce only 1 onion, finely chopped2 celery sticks, finely chopped2 carrots, finely chopped
BBC Easycook3 min cititeRegional & Ethnic
Simple Saviours
TRY SOMETHING NEW This is great to make at the start of the week to cut into portions to enjoy on following days. ■ Serves 6 VEGETARIAN 500g block shortcrust pastry 50g butter2 onions, thinly sliced1-2 tsp chilli flakespinch of sumac8 lemon thyme spr
BBC Easycook4 min cititeRegional & Ethnic
A Week Of Lunchboxes SORTED
■ Makes 6-8 portions ■ Prep 10 mins ■ Cook 3 hrs FREEZABLE 1kg stewing beef, cut into large chunks2 onions, chopped2 x 400g cans chopped tomatoes2 tsp each sweet paprika, ground cumin and mild chilli powder2 tbsp red or white vinegar2 tbsp caster sug
BBC Easycook3 min cititeRegional & Ethnic
Flavour Notes
Cut out & keep ■ Serves 4 ■ Prep 10 mins ■ Cook 25 mins VEGETARIAN 1 tbsp sunflower oil1 butternut squash, peeled and cut into thick slices1 onion, sliced1 tbsp red Thai curry paste (check it’s vegetarian, if needed)50g sachet coconut cream250g froze
BBC Easycook4 min cititeRegional & Ethnic
Versatile Vegetables
■ Serves 4 ■ Prep 20 mins ■ Cook 10 mins VEGETARIAN 500g Brussels sprouts, trimmed and halved1 tbsp sunflower oil1 chilli, sliced into rings2 garlic cloves, finely chopped large piece of ginger, peeled and sliced into fine matchsticks1 tbsp soy sauce
BBC Easycook8 min cititeCookbooks, Food, & Wine
10 Of The Best Healthy One-pots
This nourishing dish is a winner. It’s low in fat and calories, and provides four of your five-a-day. ■ Serves 2 ■ Prep 10 mins ■ Cook 35 mins 1 tbsp rapeseed oil1 onion, chopped3 celery sticks, sliced100g wholegrain basmati rice1 tsp mild chilli pow
BBC Easycook1 min cititeCookbooks, Food, & Wine
Welcome
For obvious reasons, this Christmas will be more precious than ever: a time to reflect on the year behind us and to search for hope in the year ahead. We all hope to be with our loved ones and to create new, happy memories over food and drink, so as
BBC Easycook7 min cititeCookbooks, Food, & Wine
Bake Up Some… Festive Fun
■ Makes 15-20 ■ Prep 1 hr plus chilling ■ Cook 15-30 mins VEGETARIAN 175g cold unsalted butter, cut into cubes250g plain flour, plus extra for dusting100g golden icing sugar1 tsp vanilla extract1 egg yolk 50g unsalted butter, softened160g icing sugar
BBC Easycook1 min cititeCookbooks, Food, & Wine
Christmas Truffles
■ Makes 35 ■ Prep 30 mins plus 7 hrs chilling ■ Cook 5 mins VEGETARIAN FREEZABLE 150g dark chocolate, chopped150g milk chocolate, chopped150ml double cream50g unsalted buttercocoa powder, sprinkles, lustre powder, icing sugar and chopped nuts, for co
BBC Easycook4 min cititeRegional & Ethnic
Love Your Leftovers
■ Heat the oven to 220C/200C fan/gas 7. Prepare 145g pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with 6 tbsp tomato pasta sauce. Scatter over 100g sausage stuffing and 100g leftover cooked turkey,
BBC Easycook1 min citite
Easy Cook
Group Magazines Editor Keith Kendrick Recipes Editor Sara Buenfeld Content & Production Manager Stella Papamichael Acting Deputy Content & Production Manager Marianne Voyle Acting Senior Sub-Editor Sarah Nittinger Sub-Editors Julie Stevens, Rose Clar
BBC Easycook11 min cititeCookbooks, Food, & Wine
20 Easy Winners
Winter vegetable pie. p82 Cheesy leek & bacon pasta, p82 Oven-baked fish & chips, p83 Clementine pork steaks. p83 Aubergine couscous salad, p84 Red lentil dhal with crisp parsnips, p85 Sticky maple pork with apples, p86 Turkey & ham salad, p86 Smoky
BBC Easycook2 min cititeCookbooks, Food, & Wine
SWEET & SPICY HAM
■ Serves 10-12 ■ Prep 20 mins plus 10 mins cooling ■ Cook 3 hrs 40 mins FREEZABLE cooked and sliced 5kg boneless gammon joint (smoked or unsmoked)2 litres ginger beer1 onion, quartered2 clementines or satsumas, halved horizontally, plus extra to deco
BBC Easycook2 min cititeCookbooks, Food, & Wine
Spiced And Iced Christmas Trees
■ Makes 16 ■ Prep 45 mins plus chilling ■ Cook 30 mins VEGETARIAN FREEZABLE before shaping and baking 100g butter, chopped175g dark muscovado sugar85g golden syrup350g plain flour, plus extra for dusting1 tbsp ground ginger¼ tsp ground cloves1 tsp gr
BBC Easycook2 min cititeRegional & Ethnic
Easycook Taste Awards
Booths The Ultimate Turkey Feast, £85 (3.5kg), Booths This truly is a feast, covering turkey, stuffings and pigs in blankets all in one go! It includes a succulent turkey crown stuffed with moist, well-flavoured pork, sage & onion stuffing, as well a
BBC Easycook1 min cititeCookbooks, Food, & Wine
Your Gift Guide
Whether they’re a drinks aficionado or craft beer newbie, this set is sure to please. It includes four lower-alcohol, vegan beers that are sustainably made – the brewery uses 80 per cent less water during brewing, and its packaging is 100 per cent re
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