in the slow cooker easy vego low cal GF low fat easy easy easy GF easy low cal & cosy easy low cal easy 30 mins easy vego easy easy GF only $4.90 a serve! easy GF easy vego

Don’t you hate it when that one person in your family takes all the gooey, crunchy good bits from the ice-cream? Well, now you’ll never miss out! In Peters new ice-cream tubs there’s a core of pure indulgence in the form of three favourite Cadbury ch

Slow-cooking this Northern Thai dish makes the chicken oh-so tender. Our version has a little kick and oodles of noodles - both crispy and silky smooth! Michelle Southan 1 tbs vegetable oil, plus extra, to deep fry 2 tbs Valcom Red Curry Paste 2 tsp

Just like the city itself, Chiang Mai cuisine is a feast for the senses. Comforting and full of flavour, it’s a delicious balance of spicy, sour, sweet and salty. Follow our essential guide to experience this culinary wonderland. Here’s our selection

You’re going to want to sharpen your competition entering skills for this prize – it’s a Japanese knife, worth a whopping $359.95! The Kaiden Shinka 210 Gyuto has been designed for professional chefs, but is perfect for budding home cooks too. It’s a

serves 8 | prep 20 mins | cooking 45 mins E 1 large bunch rhubarb, cut into 1.5cm pieces 100g (1 cup) frozen raspberries 315g (1½ cups) caster sugar 250ml (1 cup) bailing water 2 tsp cornflour Icing sugar, to dust Vanilla ice-cream, to serve spiced d

SCAN THE QR CODE FOR MORE WAYS WITH FROZEN VEG serves 4 (as a Side) | prep 15 mijlg cooking 25 mins E V 500g pkt frozen broccoli and cauliflower mix 230g (1½ cups) frozen peas, corn and capsicum mix 1 green shallot, finely chopped 2 tbs plain flour 3

Banana ketchup was developed during WWII when the tomato shortage hit, but it tastes so delish it’s still massive in different parts of the world. Heat 1 tbs vegetable oil in a heavy-based pan over medium heat. Add 1 chopped small brown onion and coo

If you’re yet to try fiano, the Italian white that’s made a comfortable home in the warmer climes of Australia, now’s your chance! This one is dry yet generous, with citrus and stone fruit flavours, and a classically creamy, medium-weight palate. DRI

We’ve Loaded this month’s Dinner Revolution with clever shortcuts and flavour bombs to keep your midweek mellow! Beef Wellington is on the weeknight menu thanks to pre-made rissoles - roll ’em into a big log and away you go! French onion dip stirred

Get grilling, toasting and sizzling with our top-pick sandwich presses! We’ve got big ones and small ones, height-adjustable ones, and ones that have interchangeable plates, so you can make all sorts of things. The toasted sandwich is just the beginn

* Yates Dwarf Peas Greenfeast seed is available at selected retail outlets and through the Yates Shop, yates.com.au/product * Got a gardening question? Head to yates.com.au * For more help on growing vegies, join the Yates Garden Community at yates.c

serves 12 | prep 25 mins (+ 3 hours 20 mins chilling & cooling) 250g digestive biscuits 125g butter, melted 1 tsp gelatine powder 500g cream cheese, at room temperature, chopped 395g can sweetened condensed milk 60ml (¼ cup) fresh lemon juice 2 tbs f

serves 6 | prep 15 mins | cooking 30 mins What a dish this fish main is! E 2 tbs olive oil 60g pancetto slices, chopped 1 brown onion, chopped 4 garlic cloves, crushed 1 tbs drained baby capers 1 tbs tomato paste Pinch of dried chilli flakes (optiona

SCAN THE QR CODE TO WATCH THE RECIPE VIDEO serves 8 | prep 20 mins (+ cooling) | cooking 40 mins E 1 Lightly grease a 20cm (base size) round cake pan. Line the base with baking paper. 2 Use a balloon whisk to whisk together flour and sugar in a bowl.

SCAN THE QR CODE TO WATCH THE RECIPE VIDEO serves 6 (as a side) | prep 30 mins | cooking l hour 30 mins E V GF 250ml (1 cup) pure cream 3 garlic cloves, bruised 3 fresh thyme sprigs, plus extra sprigs, to serve 6 medium white-skinned potatoes, unpeel

Tried & tested There are few things as delicious as putting winter leftovers like slow-cooked meat and bolognaise between two slices of bread, adding some cheese and toasting to hot, melty, crispy perfection in the sandwich press. A press can also he

Use mash for more than just a potato side! Cook 500g peeled and chopped sebago potatoes. Drain. Mash until smooth. Stir in 20g butter and 2 tbs milk. Season with salt. Cook 100g fifinely chopped rindless bacon rashers until golden. Combine with potat

Make it matcha! Using your favourite vanitla cupcake recipe (or even a packet mix), make a batter for 12 cupcakes. Stir through 1 tbs matcha powder then bake following the recipe. For the icing, beat 250g chopped, room temperature butter and 2 tsp va

makes 16 | prep 5 mins (+ 30 mins chilling & cooling) | cooking 45 mins E 2 sheets shortcrust pastry, thawed 160g (⅔ cup) Pauls French Vanilla Double Thick Custard 2 tbs bought lemon curd Icing sugar, to dust 2 tsp finely grated lemon rind 1 Preheat

Test Kitchen approved the sandwich press is a staple kitchen appliance. It’s super versatile for a range of cooking needs - it can do so much more than just a toastie! makes 2 | prep 5 minis | cooking 15 mins Q E LC 2 rindless short cut bacon rashers

We ate it. We rate it. Nothing says comfort quite like a steaming hot bowl of noodles. With a pack of instant noodles in the pantry, you’ve got an affordable, flavour-packed snack. Or pimp them up with green vegies and protein for a speedy lunch or d