“Who doesn’t love sunflowers? Large, bright and cheerful, they add a wonderful splash of colour in late summer and early Autumn. If you look closely at ones growing in your garden or the felds, you will notice that they are also loved by bees, especi

MAKES 18 200g vegan marshmallows 45g vegan butter, plus extra for greasing 210g vegan friendly rice crispies 100g vegan white chocolate chunks 50g vegan friendly sprinkles (or as many as you like!) 1 Grease a 20cm (8in) square tin (or something

BLACKBERRY & APPLE CAKE HEALTHY BANANA & BLUEBERRY BREAKFAST MUFFINS APPLE PIE WITH CUSTARD PEACH CRUMBLE SOUFFLÉ SERVES 10-12 2 tsp butter; for greasing 200g spelt flour, plus extra for dusting 600g small tart apples 150g blackberries 3tsp b

Layers of lemon lavender infused sponge cake, sandwiched with fruity blackberry jam and wrapped in a lightly scented lavender and lemon Swiss meringue buttercream. In the UK, blackberries reach their prime in August and September. Joyously, this plum

LEMON TART QUICK FRUIT SCONES ICE CREAM CONE COFFEE CUPCAKES CARDAMON & ORANGE CUSTARD TART PUMPKIN SPICE LATTE ROLLS RASPBERRY WHITE CHOCOLATE MACARONS SERVES 8 For the pastry 70g icing sugar 100g unsalted butter, cold and cubed 2g lemon ze

PINEAPPLE MOJITO CUPCAKES TOFFEE APPLE MUFFINS MAKES12-14 For the pineapple curd 4 large free-range egg yolks 65g granulated sugar 80ml pineapple juice or nectar 1tbsp cornstarch 2tbsp double cream 85g butter For the cupcakes 2 large free-r

Cakesicle fi lling of your choice White, red, yellow and pink candy melts Red, light green, brown, black, dark green and white sugarpaste (Renshaw) Royal blue and black edible food brush pen Edible glue Edible silver paint Cakesicle mould Miniature c

PASSIONFRUIT CAKE LITTLE RICOTTA CAKES APPLE CRUMBLE LOAF CAKE WHITE CHOCOLATE & COCONUT SQUARES SERVES 8 185g unsalted butter, softened 185g golden caster sugar 1tsp vanilla bean paste 3 free-range eggs 225g self-raising flour A pinch of bi

“This collaboration is about honouring the US; remembering what the US lost that day, paying tribute to the emergency services or honouring someone that may have been affected by the attacks” Deborah says of the collab. Each of the pieces is rather p

Whether its shopping for edibles, tools, storage or kits, Cake International has it all! With exhibitors pulling out all the stops, there will be the biggest range of supplies under one roof. Don’t miss exclusive show only offers, brand-new bundles a

6in round deep barrel cake filled and ganached 1.5kg white sugarpaste 300g modelling paste (or add ½tsp of Tylo powder to sugarpaste) Teal, pink and violet airbrush colours (Cassie Brown) Gold lustre dust (Magic Colours) 300g buttercream White v

It is believed that French buttercream was first invented in 1865 by a French baker called Quillet and his first version was made with egg yolk. There have been so many variants since then, but we are not about to waste anything here so we will use t

MAKES 9 450g Carr’s Self Raising Flour 200g Red Fox Red Leicester (or any other brand you like), grated 100g butter, cold and cubed 250ml whole milk 1 free-range egg, beaten 1 tsp baking powder 1 Preheat the oven to 180°C/Gas Mark 4. 2 In a

Hello Bake & Decorate friends! I hope you’ve had a fabulous summer filled with lots of gorgeous cakes and bakes, but we didn’t get as much sun as usual this year did we? Now we’re approaching autumn, the cooler shorter days are upon us, so I’ve got s

Your favourite cupcake recipe White, teddy brown, poppy red, dark brown and Lincoln green sugarpaste (Renshaw) Brown and royal blue food brush pens (Fractal Colours) Cornflour Foam pad Small rolling pin Dab a dust 7cm circle cutter Edible glue Sca

MAKES 10 110g vegan butter or margarine 110g granulated sugar 2tbsp aquafaba (water from a tin of chickpeas) 1tsp vanilla essence 175g plain of gluten-free flour ½tsp bicarbonate of soda A pinch of salt 1tbsp cocoa powder 1tbsp freeze-dried ras

Organiser Sharon Siriwardena says of the collaboration: “When one thinks of Pop Art, the first thing that comes to mind are the identifiable consumer symbols, such as householdobjects. AndyWarhol'sCampbell's soup cans and celebrity icons such as Mari

Edibles 6in round cake Pale yellow and lavender buttercream Edible pressed flowers Black edible paint Equipment 8in round cake board Large serrated knife Side scraper Palette knife Piping bag No. 103 nozzle Small paintbrush Flower nail Baking p

The small but mighty pistachio is the star of this cake. Delectable layers of moist pistachio cake made with homemade pistachio paste are sandwiched together with raspberry filling and a honey cream cheese frosting. Knee deep into the summer for tho

FOCACCIA WITH ASPARAGUS, OLIVES & SUN-DRIED TOMATOES PIZZA RUSTICA HOUMOUS, COURGETTE & AUBERGINE TART SHALLOT & POTATO CAKE BEETROOT WELLINGTON BEETROOT DAUPHINOISE POTATO SERVES 8 500g strong white flour 7g dried yeast 1tsp salt ½tsp sugar 300ml

4in round, 3in tall cake Egg yellow and baby pink paste colour (Sugarflair) White dust colour (Sugarflair) Black and 55g white modelling paste (Saracino) Edible glue Cornflour Clear alcohol Cerart K500 and K501 ball tool Ball tool Dresden too

PALETTE KNIFE PAINTING HEALTHY BREAKFAST MUFFINS BACK TO SCHOOL CAKESICLES SUBSCRIPTION & DIGITAL FRIDAY 1ST SEPTEMBER IN SHOPS THURSDAY 7TH SEPTEMBER EXPERIMENT WITH INGREDIENTS STUNNING SUNFLOWER ■

Made with a buttery tart shell and a sweet strawberry filling, with fresh strawberries on top, these tarts are delicious and refreshing and so easy to make at home. MAKES 150g plain flour 20g icing sugar ¼tsp salt 75g vegan butter, cold and cubed 1

PIPED PANSIES PICNIC CUPCAKE TOPPERS TROPICAL REEF CAKE CARTOON TREND 12 MONTHS OF BIRTHDAYS ■

Hello Bake & Decorate friends and welcome to our scorching hot August issue! This month, we're all about kids and parties, bringing you tons of FUN! I hope you've been enjoying the summer and filling it with baking adventures. In the Sear household,

Bake from scratch using the finest ingredients with BakesterBox’s Chocolate & Walnut Cookie baking kit. Create 12-15 indulgent cookies, studded with walnuts, oozing with Pump Street organic 70% cocoa dark chocolate and topped with a sprinkling of Mal