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Troubleshooting Milk Flavor Problems - Dairy Cattle Nutrition - Penn State Extension 0% au considerat acest document utilStructure-Function Relationships in Food Emulsions Improving Food Quality and Sensory Perception 0% au considerat acest document utilTextural and Sensory Properties of A Calcium-Induced Milk Gel 0% au considerat acest document utilThe Use of Design of Experiment and Sensory Analysis As Tools For The Evaluation of Production Methods For Milk 0% au considerat acest document utilSensory Perception of Fat in Milk 0% au considerat acest document utilSensory Milk Properties at The Farm Level - The Terroir Dimension 0% au considerat acest document utilSensory Acceptability of Chocolate With Inulin 0% au considerat acest document utilEffect of Micro Fluid Ization of Heat-Treated Milk On Rheology and Sensory Properties of Reduced Fat Yoghurt 0% au considerat acest document utilPaired Comparisons and Designed Experiments 0% au considerat acest document utilFood Quality Certification An Approach For The Development of Accredited Sensory Evaluation Method 0% au considerat acest document utilFood Oral Processing Some Important Underpinning Principles of Eating and Sensory Perception 0% au considerat acest document util