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Partial Purification of Anthocyanins From Brassica Oleracea (Red Cabbage) 0% au considerat acest document utilInvestigation Into The Removal of Glucosinolates and Volatiles From Anthocyanin-Rich Extracts of Red Cabbage 0% au considerat acest document utilGhareaghajlou 2021. Red Cabbage Anthocyanins Stability, Extraction, Biological Activities and Applications in Food Systems 0% au considerat acest document utilAntocianinas 100% au considerat acest document utilGachovska2010 Enhanced Anthocyanin Extraction From Red Cabbage Using Pulsed Electric Field Processing 0% au considerat acest document utilAhmadiani2014 Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts Form Different Cultivars and Maturity Stages 0% au considerat acest document util