- DocumentA Method for Determination of Porosity Change From Shrinkage Curves of Deformable Materialsîncărcat deImèneHermassi
- DocumentThe Effect of Shrinkage During Drying of Tomatesîncărcat deImèneHermassi
- DocumentIsothermes d’adsorption à 25 °C et 45 °C des pommes chargéesîncărcat deImèneHermassi
- DocumentIsothermes d’Adsorption des Abricots Secs à 25 °C et 45 °Cîncărcat deImèneHermassi
- DocumentIsothermes de Sorption Yves Jannotîncărcat deImèneHermassi
- DocumentMechanical and Thermal Analysis of Raisin Componentsîncărcat deImèneHermassi
- DocumentMoisture Adsorption Characteristics of Gingerbreadîncărcat deImèneHermassi
- DocumentMoisture Sorption Isotherms of Two Varieties of Milletîncărcat deImèneHermassi
- DocumentMoisture Sorption Properties of Chitosanîncărcat deImèneHermassi
- DocumentNormalisation Des Isothermes de Sorption Des Différents Typeîncărcat deImèneHermassi
- DocumentPaddy Dehydration by Adsorptionîncărcat deImèneHermassi
- DocumentRelative Spraint Density and Genetic Structure of Otter (Lutra Lutra)încărcat deImèneHermassi
- DocumentRelative Spraint Density and Genetic Structure of Otter (Lutra Lutra)încărcat deImèneHermassi
- Documentsmsts08_1încărcat deImèneHermassi
- DocumentSorption Isotherm and State Diagram of Grapefruit as a Tool to Improveîncărcat deImèneHermassi
- DocumentSorption Isotherms of Potato Slicesîncărcat deImèneHermassi
- DocumentSorptions Isotherms and Isosteric Heats of Sorption of Oliveîncărcat deImèneHermassi
- DocumentT-, D- And C-optimum Designs for BET and GAB Adsorption Isothermsîncărcat deImèneHermassi
- DocumentThe Influence of Arbuscular Mycorrhizal Fungi on Asîncărcat deImèneHermassi
- DocumentThe Water-Vapour Sorption Isotherms Ofîncărcat deImèneHermassi
- DocumentThermal Transitions of King Fish Whole Muscle, Fat and Fat-freeîncărcat deImèneHermassi
- DocumentWater Sorption and Glass Transition Properties of Spray Dried Lactoseîncărcat deImèneHermassi
- DocumentWater Sorption Isotherms and Glass Transition Temperatureîncărcat deImèneHermassi
- DocumentWater Sorption Isotherms for Lemon Peel at Differentîncărcat deImèneHermassi
- DocumentWater Sorption Isotherms of Tomato Pulpîncărcat deImèneHermassi
- DocumentWater Vapor Sorption Isotherm Modeling of Commercialîncărcat deImèneHermassi
- DocumentAdsorption and Electrocatalytic Dechlorination of Pentachlorîncărcat deImèneHermassi
- DocumentMoisture Content Influence on the Thermal Conductivity and Diffusivityîncărcat deImèneHermassi