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(3536_XI_) Penawaran biaya uji PT. Aice Ice Cream (Permenkes 492 Wajib).pdf

(3536_XI_) Penawaran Biaya Uji PT. Aice Ice Cream (Permenkes 492 Wajib)

Lobster

me

laporan dimsum.docx

Fillet Ikan Beku 2013

Acuan Label Gizi 2016

format AKG Vertikal.docx

SURIMI BASED PRODUCT.docx

SURIMI BASED PRODUCT.docx

399343763-Checklist-Audit-Distributor-xlsx

FSSC Harmonisation 2018.pdf

infografis corona.pdf

33-151-1-PB.pdf

PPMUTU(acceptance sampling plan).pdf

PPMUTU(acceptance sampling plan)

kala-yesus-basuh-kaki-muridnya.pdf

kala-yesus-basuh-kaki-muridnya.pdf

laporan dimsum.docx

laporan preparasi.docx

label sampel

Spec Bahan Tambahan.pdf

Quality Awareness & Food Safety

Surat-Edaran-Dirjen-Binawas-Naker-No-SE-07-BW-1997.pdf

SH Snack GE

Barco Certificate Halal (1)

CoA MG

metode uji salmonella BAM FDA.docx

Coa

399 & 341.pdf

A1 Penawaran Analisa Mikrobiologi Es Krim BARISTAND

1. Wijen-spec Asian Spices White Hulled Sesame Seeds.

Document 1

Ttd Pepust Fakultas

Caustic Soda 48%

2018_04_30 Sistem Informasi Industri Nasional Sosialisasi IMPOR JAKARTA (2)

undang 33 tahun 2014.pdf

Pengujian Organoleptik Dalam Industri Pangan

PERSYARATAN SERTIFIKASI HALAL.docx

Pengujian-Organoleptik-dalam-Industri-Pangan.pdf

meat

SNI WAJIB Tepung Terigu 2015.pdf

PSN 304-2006 UNTUK SERTIFIKASI SNI.pdf

17. SNI 7657-2010 Singkatan nama kota.pdf

Halal Cofco Exp. 2018 HFCS 55%

test1

test1.pdf