Încărcări by Sergio Henrique

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Effect of the type of carbohydrate on the DVS critical relative humidity

Analysis of sorption properties of starch–protein extrudates

Thermodynamic sorption analysis and glass transition

Thermodynamic analysis of the sorption isotherms

Ef5ects of pH and Ethanol on the Kmetics of Destabilisation of Oil-in-Water Emulsions Containing Milk Proteins

A critical insight on the use of external load cells for fatigue.pdf

Quantitative analysis of impact measurements using dynamic load cells.pdf

A high-resolution and large force-range load cell by means of.pdf

Shaper-Based Filters for the compensation of the load cell

Quantitative analysis of impact measurements using dynamic load cells

A high-resolution and large force-range load cell by means of

A critical insight on the use of external load cells for fatigue

Food proteins A review on their emulsifying properties using

Determination of the Uronic Acid Content.pdf

Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages.pdf

A review on their emulsifying properties using

CARACTERIZAÇÃO FÍSICO-QUÍMICA DA MUCILAGEM

CAROTENOIDS PROFILE AND TOTAL

Metodo de hidratacao da mucilagem.pdf

Testing carrageenans with different chemical structures for waterbased drilling fluid application

Rheological, thermal and microstructural properties of casein κcarrageenan mixed systems

SOME STRUCTURAL FEATURES OF A HETEROPOLYSACCHARIDE FROM

microscopiaalimentos.pdf

Speckle Tool v1.2 - User Guide

Food powders are a diverse group of particulates..pdf

Effect of carrier oil on α-TOCOPHEROL encapsulation in ora-pro-nobis (Pereskia.pdf

Effect of temperature and inoculum concentration on gel.pdf

Fermentation of a skim milk concentrate withStreptococcusthermophilusand chymosin structure,viscoelasticity andsyneresis of gels.pdf