Încărcări
Food Haccp, 2006 0% au considerat acest document utilMicrobiological Risk Assessment - Quality Assurance & Food Safety 0% au considerat acest document utilEvaluation and Definition of Potentially Hazardous Foods, 2001 PDF 0% au considerat acest document utilMra Guideline Final PDF 0% au considerat acest document utilGeneral Principles of Food Hygiene CXC 1-1969 0% au considerat acest document utilPapaya Atchara Recipe 0% au considerat acest document utilRa 10611 Food Safety Act of 2013 0% au considerat acest document utilCodex-Food Hygiene PDF 0% au considerat acest document utilProcessing Food by Salting, Curing, and Smoking - Certificate of Completion 0% au considerat acest document utilProcessing Food by Sugar Concentration - Certificate of Completion 0% au considerat acest document utilProcessing Food by Fermentation and Pickling - Certificate of Completion 0% au considerat acest document util