Încărcări by Laura Michelle Ross

List of JAS Products - July 2004 Japan

USDA Processing Inspectors' Calculations Handbook 1995 - 7620-3

USDA Export Certificate of Wholesomeness - Form 9060-5

USDA Handbook 8 - Composition of Foods (Sausages and Luncheon Meats)

Safe Suitable Ingredients - FSIS Directive 7120.1 Revision 7

USDA Policy Memos 082005

Flavorings vs Spices - Declaration Letter 1995

USDA Nutrition Labeling of Single Ingredient Products Overview - FSIS-2005-0018

Luncheon Meat Definition - USDAPolicyBook

Loaf Definition - USDAPolicyBook

USDA Food Allergen Labeling Factsheet - August 2006

Dietary Guidelines for Americans 2010 - USDA Policy Document

USDA Donations Guidance - FAQs TSC Notice26 06

Use of food ingredients and sources of radiation - 9cfr424.21

Country of Origin Labeling - USDA Industry Letter - February 2009

Labeling of Spices, Flavorings, Colorings & Chemical Preservatives - 21cfr101.22

Container Date Marking & Shipping Container Marking - 9cfr381.126-127

Deviled Ham Standard of Identity - 9cfr319.760

Luncheon Meat Standard of Identity - 9cfr319.260

Reduced Sodium Content Claim - 9cfr317.361

Nutrition Label Content Regulations - 9cfr317 309