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Development of A PCR ELISA Assay For The Identification of Campylobacter Jejuni and Campylobacter 0% au considerat acest document utilDevelopment of The Specific and Random Amplification (SARA) PCR For Both Species Identification o 0% au considerat acest document utilAnalysis of Raw Meats and Fats of Pigs Using Polymerase 0% au considerat acest document utilCampylobacter Jejuni and Campylobacter Coli 0% au considerat acest document utilAuthenticity Issues in Meat and Meat Products 0% au considerat acest document utilDifferentiation of Cattle Species in Beef by PCR-RFLP of Mitochondrial and Satellite DNA 0% au considerat acest document utilUnited States Scorched Particles 0% au considerat acest document utilGeneral Standard For The Labelling of Prepackaged Foods: CODEX STAN 1-1985 0% au considerat acest document utilCodex Standard For Edible Fats and Oils Not Covered by Individual Standards 0% au considerat acest document utilCodex Standard For Canned Applesauce (CODEX STAN 17-1981, Rev.1-2001) Scope 0% au considerat acest document utilCodex Standard For Olive Oils and Olive Pomace Oils 0% au considerat acest document util