Încărcări by Nurhan Kösali Keskin

EFFECTS OF CANE-GIRDLING AND CLUSTER AND BERRY THINNING ON BERRY ORGANIC ACIDS OF FOUR Vitis vinifera L. TABLE GRAPE CULTIVARS

Production of trans-resveratrol in 'Cabernet Sauvignon' (Vitis vinifera L.) callus culture in response to ultraviolet-C irradiation

ASMA KALLUS KÜLTÜRLERİNDE UV IŞINI ETKİSİ İLE RESVERATROL ÜRETİMİNİN UYARILMASI VE BELİRLENMESİ