Încărcări
Application of Annatto (Bixa Orellena L.) Dye Formulations in Indian Traditional Sweetmeats: Jilebi and Jangri 0% au considerat acest document util59 58 1 PB 0% au considerat acest document util0379 3982 Tem 32 01 193 0% au considerat acest document util100 489 1 PB 0% au considerat acest document utilTema 7 0% au considerat acest document utilDialnet EvaluacionDeParametrosDeCalidadDeChorizosElaborado 6031413 0% au considerat acest document util01 Sistema de Produccion 0% au considerat acest document util01 Ca 201401 0% au considerat acest document utilDiseño Y Factibilidad de Una Planta de Producción de Productos de Repostería 0% au considerat acest document utilChemical Characterization and Quantification of The Pigment Extraction Yield of Seven Mexican Accessions of Bixa Orellana 0% au considerat acest document utilNorma Técnica Ecuatoriana Nte Inen 268:2013 0% au considerat acest document util