Încărcări by Cahya Putra

Tata Cara Pengisian

PutuCahyaPutraP_TugasPertemuan4_Pastry2

PutuCahyaPutraPerdana_Pastry2_MenghiasKue

Klasifikasi adonan Pastry dan Produk Bakery Putu.pdf

PROJECT BASED LEARNING (RAWON)

Form HK

Sutan Raja Hotel and Convention Centre

Klasifikasi adonan Pastry dan Produk Bakery

PutuCahyaPutraPerdana_VC2_StrategiBisnisPariwisata.doc

PutuCahyaPutraPerdana_VC2_StrategiBisnisPariwisata.doc

PutuCahyaPutraPerdana_VC4_StrategiBisnisPariwisata

Manajemen Pengolahan Makanan (Clasification of Raw)

breakfast cost-converted.pdf