- DocumentPP Nomor 22 Tahun 2021încărcat deIrwan Restyo
- DocumentSNI 4110-2020 Ikan Bekuîncărcat deIrwan Restyo
- DocumentSalmonella - A Dangerous Foodborne Pathogen_Barakat S. M. Mahmoud 2011încărcat deIrwan Restyo
- DocumentBrandenburg Install Tipsîncărcat deIrwan Restyo
- DocumentGood Manufacturing Program In Baghdad's Restaurantîncărcat deIrwan Restyo
- Document751-2-89-permen02-1980ttgpemeriksaankesehatantk1.pdfîncărcat deIrwan Restyo
- DocumentHACCP dan Implementasinya Dalam Industri Pangan.pdfîncărcat deIrwan Restyo
- DocumentFood Premises & Equipment (Australia Only).pdfîncărcat deIrwan Restyo
- Document03.1-02 Tetty Sihombing Food Safety Regulation in Indonesia.pdfîncărcat deIrwan Restyo
- DocumentBOQ Information for New Premise and Guidelines for Design May2011încărcat deIrwan Restyo