Încărcări by Romaric Ouetchehou

Varela_et_al-2006-Journal_of_Chemometrics (1)

art%3A10.1007%2Fs13197-013-1181-x

Alonzo-Mac-as_et_al-2014-Journal_of_Texture_Studies

A new sensory vocabulary for crisp.pdf

A fracture mechanics analysis.pdf

A fracture mechanics analysis of the texture of fried potato crust.pdf

A Comparative Study of the Characteristics.pdf

A fracture mechanics analysis of the texture of fried potato crust.pdf

A Comparative Study of the Characteristics

Texture