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The Fresh & Green Table: Delicious Ideas for Bringing Vegetables Into Every Meal
bySusie MiddletonEbook
Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
byCate ConniffEbook
All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered"
byMelissa Gray