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Yeast Doughs - 12 Steps 100% au considerat acest document utilWeek 6 Basic Baking Principles - Gluten Development 0% au considerat acest document utilAdvanced Topic #1 Flour Composition and Milling Technology 0% au considerat acest document utilWeek 6 Understanding Yeast Doughs - Fermentation 0% au considerat acest document utilCH 4 Ingredients - Sugars Fats Dairy Eggs 0% au considerat acest document utilMixing Methods: Excerpted From "Bread Baking: An Artisan's Perspective" - Chapter 4 0% au considerat acest document utilWeek 7 - Understanding Artisan Breads 0% au considerat acest document utilWeek 6 Understanding Yeast Doughs - Fermentation 0% au considerat acest document utilCH 4 Ingredients - Flour 0% au considerat acest document utilBaker's Percentages Formula 0% au considerat acest document util005 Chapter 10 Quick Breads 0% au considerat acest document util