Document1.4 Fundation Course of Food and Beverage Service(21HHT102) (2)încărcat de
Dashampreet Kaur- DocumentPractical-1 Ppt- Grooming Standards and Introduction to Restaurant (1)încărcat deDashampreet Kaur
- DocumentPractical-4 Cutlery and Special Equipmentsîncărcat deDashampreet Kaur
- DocumentPractical-2 Crockery(Introduction to Crockery)încărcat deDashampreet Kaur
- DocumentHousekeepingîncărcat deDashampreet Kaur
- DocumentFood And Beverage Serviceîncărcat deDashampreet Kaur
- DocumentFood Productionîncărcat deDashampreet Kaur
- DocumentFront Officeîncărcat deDashampreet Kaur
Documente Academic
Documente Profesional
Documente Cultură
